Lao Chao Wei Chaoshan Beef Hot Pot (Poly 198 Branch)
Hot pot · ⭐ 4.3
No. 1153 Diexiu Road, Poly Lafei Yun Di (Nos. 1151–1153), Gate 3
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1153 Diexiu Road, Poly Lafei Yun Di (Nos. 1151–1153), Gate 3. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-flower tendon, Spoon Handle, Tenderized Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.3
- Address: No. 1153 Diexiu Road, Poly Lafei Yun Di (Nos. 1151–1153), Gate 3
- Popular dishes: Three-flower tendon, Spoon Handle, Tenderized Meat, Signature Onglet, Signature Beef Meatballs
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Dishes
Three-flower tendonThree-flower tendon is a cut from the pig's front leg, consisting of fascia and muscle. It's typically blanched, simmered, or braised to achieve a soft yet elastic texture. Main ingredient: pork foreleg tendon, often cooked with soy sauce, sugar, and cooking wine.
Spoon HandleThe shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
Tenderized MeatTender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
Signature OngletA premium cut from the beef loin, marinated and grilled to perfection, offering tender and flavorful bites.
Signature Beef MeatballsSignature beef balls made from fresh beef, hand-formed after mincing and mixing to a firm texture, then cooked by boiling or frying. Tender with a firm bite and natural beef aroma.
招牌牛骨汤锅招牌牛骨汤锅以牛骨为主要食材，经过长时间熬煮制成浓郁汤底，搭配牛肉、牛杂等辅料，辅以胡萝卜、白萝卜、土豆等蔬菜，形成鲜香醇厚的汤锅菜品。
Signature Beef Bone Soup BaseA rich and savory broth made by slow-cooking beef bones with aromatic spices and herbs, ideal as a base for hot pot or stew dishes.
Fresh Beef Not Kept OvernightFresh beef is marinated and quickly cooked to retain tenderness and flavor.
Wet NoodlesWet noodles are made from flour, mixed with hot water, kneaded into a dough, flattened, cut into strips, and boiled. They are either tossed with oil or eaten directly. Main ingredients include flour, water, and a small amount of salt. The process skips drying to maintain a soft, moist texture.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Freshly Sliced Upon OrderA dish where ingredients like beef, pork, lamb, or seafood are sliced fresh to order. Served with lettuce, cucumber, and carrot, and eaten with sauce or mixed in.