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Nüren Jie Home-style Cuisine · Hubei Cuisine · Qianjiang Lobster (Shangyong Branch)

地方菜 · ⭐ 4.0

No. 6 Shangchong Village South Avenue, 1st Floor, Room 103

Dishes

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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Braised Beef Bones

  A Chinese dish made by slow-cooking beef bones in a seasoned broth until tender, often served with rice or as a stew.
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  Signature Jingzhou Oil-Braised Large Shrimp

  Fresh large shrimp stir-fried in oil with garlic, ginger, scallions, and a special sauce, resulting in tender, flavorful meat.
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  Signature Jingzhou Garlic Shrimp

  Fresh river shrimp stir-fried with abundant garlic and special sauce, delivering a rich, savory flavor with tender shrimp and aromatic garlic.
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  Edamame

  Edamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
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  Braised Blue Lobster in Oil

  Braised Blue Lobster in Oil is a dish featuring fresh small blue lobsters (Australian freshwater crayfish) as the main ingredient. Key components include blue lobsters, scallions, ginger, garlic, dried chili peppers, Sichuan peppercorns, cooking wine, light soy sauce, dark soy sauce, sugar, and cooking oil. The lobsters are cleaned and prepared, then stir-fried with aromatics until their color changes. Cooking wine, soy sauces, sugar, and a small amount of water are added before simmering over low heat until the sauce thickens and the lobster is fully flavored. The finished dish has a bright red color and firm, springy lobster meat.
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  Sweet Potato Leaves

  Sweet potato leaves are a nutritious green vegetable commonly stir-fried or used in soups, known for their mild flavor and tender texture.
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  Crab

  Crab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.
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  Super Stir-Fried Pork

  Super Stir-Fried Pork is a home-style dish made primarily with pork and vegetables such as green peppers and red peppers, quickly stir-fried at high heat. To prepare, slice the pork and cut the vegetables into thin strips, then add seasonings and stir-fry quickly to preserve the natural flavors of the ingredients.
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  Bold Roasted Lamb Ribs

  Bold Roasted Lamb Ribs feature premium lamb ribs marinated and charcoal-grilled to perfection, delivering a smoky, savory flavor with a tender bite.
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  Spicy Snail Stir-fry

  Spicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.
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  Spicy Jumping Frog

  Spicy Jumping Frog is a dish made with frog legs as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. The frog legs are cleaned, marinated with wine and starch, then stir-fried with fried chili and pepper, and finally seasoned and simmered to absorb flavors.
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  Pressure Cooker Steamed Pork with Flour

  A traditional Chinese dish made by steaming seasoned pork belly coated in flour or rice powder in a pressure cooker, resulting in tender and flavorful meat.

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