Xiao Luo Hao Liuzhou Luosifen (Yuanyangcheng Store)
小吃快餐 · ⭐ 3.8
No. F18, east of Tian Di Road, Yangyuan City
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. F18, east of Tian Di Road, Yangyuan City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Liuzhou Tiger Skin Pig Trotters, Oilseed lettuce, Mizone Peach Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. F18, east of Tian Di Road, Yangyuan City
- Popular dishes: Liuzhou Tiger Skin Pig Trotters, Oilseed lettuce, Mizone Peach Juice, Fatty Intestine Stinky Tofu Luosifen, Stinky Tofu
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Dishes
Liuzhou Tiger Skin Pig TrottersLiuzhou Tiger Skin Pig Trotter is a dish featuring pig trotters as the main ingredient, blanched, deep-fried until the skin wrinkles, then stewed with soy sauce, sugar, and cooking wine to achieve tender, flavorful meat with a tiger-striped appearance.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Mizone Peach JuiceA refreshing peach juice made from fresh peaches, offering a naturally sweet and smooth taste. Perfect as a standalone drink or paired with meals.
Fatty Intestine Stinky Tofu LuosifenA flavorful fusion dish featuring pork intestine, stinky tofu, and Luosifen in a spicy sour broth.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Snail Rice NoodlesLuosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Plum Green TeaA refreshing beverage made by steeping fresh plums and green tea, offering a balanced sweet and sour taste with a subtle tea aroma.