Close

BullshitFood Restaurant

小吃快餐 · ⭐ 4.4

No. 90, Gulou Dongda Street

Dishes

• 

  One-Bite Beef Burger

  The One-Bite香牛肉堡 is made with fresh beef as the main ingredient, paired with a special sauce and vegetables, and carefully baked. The beef patty is tender and juicy, perfectly combined with crispy bread and refreshing vegetables to create a rich, layered flavor.
• 

  单层安格斯牛肉芝士堡

  单层安格斯牛肉芝士堡选用优质安格斯牛肉饼作为核心，经高温煎烤至外焦里嫩，保留丰富肉汁。搭配一片融化的切达芝士，奶香浓郁。汉堡坯经过轻微烘烤，口感松软微脆。配以新鲜生菜、番茄片和酸黄瓜，淋上特制酱料，整体口感层次丰富，牛肉的醇厚与芝士的香滑完美结合，咸香中带着微酸清爽。
• 

  Double Beef Cheeseburger

  A double beef cheeseburger made with two beef patties, two slices of cheese, lettuce, tomato, onion, and more, all nestled in a soft bun. The patties are grilled and the cheese melts perfectly, creating distinct layers.
• 

  Deep-Fried Flatbread

  Big oil cake is a traditional Chinese pastry made primarily from flour, with适量 of oil and water added to form a dough through mixing and kneading. The dough is then divided into small portions, rolled into thin pancakes, and fried in a preheated oil pan until golden and crispy. The finished product has an appealing color and distinct layers.
• 

  Fried Chicken Nuggets

  Fried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
• 

  Burst Dog

  Explosion Dog is an innovative dish featuring dog meat as the main ingredient. After careful preparation, it is marinated with specially crafted spices and seasonings, then quickly fried at high temperature until golden and crispy. The finished dish has a crunchy exterior and tender, juicy meat with an aromatic flavor.
• 

  Thick-cut fries

  Crispy fries are a Western snack made primarily from potatoes. The potatoes are washed, peeled, cut into thick strips, soaked in salt water, and then drained. Next, the fries are fried in hot oil until golden and crispy, then removed and drained of excess oil.
• 

  Lamb Burger

  Lamb Burger is a dish featuring lamb as its main ingredient. The lamb is carefully selected and prepared, then marinated with spices before being grilled to golden crispiness. Served with soft rice and a rich sauce, it offers a flavorful and layered taste experience.
• 

  Beef Burger Deluxe

  Beef Burger is a dish made with high-quality beef slices, paired with various vegetables and a special sauce. The preparation involves lightly pan-frying the beef slices until cooked, then mixing them with fresh vegetables in the sauce, and finally serving in a specially crafted burger bun.
• 

  French Fries

  Crispy potato wedges are made from potatoes, cut into wedge shapes and then fried or baked until golden and crunchy. Though the preparation is simple and the ingredients minimal, they deliver an irresistible texture.
• 

  Egg Toast

  Egg toast is made primarily with fresh eggs and soft toast. First, beat the eggs and add a little salt and pepper for seasoning, then mix well and set aside. Next, slice the toast and toast both sides until golden and crispy. Finally, pour the egg mixture into a preheated frying pan, place the toast slices on top, and gently fry over low heat until the eggs are fully set. Enjoy!
• 

  Sizzling Beef Fried Rice

  Iron plate beef fried rice is made with fresh beef and fragrant rice as the main ingredients, supplemented by eggs and vegetables. First, the beef is pan-fried, then added to the fried rice along with seasonings, and quickly stir-fried on a hot iron plate to allow all ingredients to blend thoroughly, creating a unique texture.
• 

  黑松露培根肉酱芝士堡

  黑松露培根肉酱芝士堡是一款融合西式风味的创意汉堡。精选牛肉饼煎至焦香，搭配咸香培根与浓郁肉酱，覆盖融化车达芝士。特调黑松露酱汁渗透其间，佐以新鲜生菜和番茄。面包胚经黄油烘烤，外脆内软。口感层次丰富：肉饼多汁、培根酥脆、芝士绵密，黑松露的独特菌香与肉香交织，回味悠长。

Reviews

• River_9
  Hidden inside a market, this burger spot was a total surprise. The pineapple angus burger was so good — thick, juicy patty that just bursts with flavor when you bite in, and the sweetness of the pineapple mixed with the rich beef was honestly perfect. The bun was super soft, paired with crunchy veggies and plenty of sauce, lots of texture going on. The owner was really friendly and recommended their signature burger, cooked fresh to order, took a bit but totally worth the wait. The vibe is kinda unique too — western fast food mixed with all the buzz of a local market, which I actually loved.