Zheng Wu Men · Cantonese Dim Sum (Jiangshan Times Branch)
Cantonese cuisine · ⭐ 3.7
No. 88 West Zhucun Avenue, Zhu Village Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88 West Zhucun Avenue, Zhu Village Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Thread Noodles, Curry Tripe, Cumin Chives Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 88 West Zhucun Avenue, Zhu Village Street
- Popular dishes: Three-Thread Noodles, Curry Tripe, Cumin Chives Pancake, Dry-Fried Beef Rice Noodles, Beef Brisket Stir-Fry with Rice Noodle Rolls
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Dishes
Three-Thread NoodlesA classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
Curry TripeA Chinese dish made with beef tripe stir-fried in a rich curry sauce, offering a spicy and aromatic flavor.
Cumin Chives PancakeA Chinese flatbread made with fresh chives and flour, seasoned with cumin and pan-fried until golden brown.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Beef Brisket Stir-Fry with Rice Noodle RollsA creative dish combining tender beef brisket and silky rice noodle rolls, stir-fried in a savory sauce for rich flavor.
Beef Brisket with Rice Noodle RollsA savory dish combining tender beef brisket with smooth rice noodle rolls, offering a rich and satisfying flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Shrimp DumplingsShrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
Golden Red Rice NoodleGolden Sand Red Rice Noodle Rolls is a creative snack made with red rice batter wrapped around tender shrimp and crispy fried wonton skin, then sprinkled with salted egg yolk crumbs and sesame seeds for a golden appearance.
Abalone Sauce Chicken FeetAbalone sauce chicken feet is a dish featuring chicken feet simmered with abalone sauce after blanching, resulting in tender, flavorful claws with rich umami from the sauce.