Luo's Restaurant
江浙菜 · ⭐ 3.5
No. 2259 Zhengguang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2259 Zhengguang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Anji Bamboo Shoot Dried, Small Rubber Fish, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.5
- Address: No. 2259 Zhengguang Road
- Popular dishes: Anji Bamboo Shoot Dried, Small Rubber Fish, Stir-Fried Beef with Yellow Onion, Dry Pot Broad Beans, Shanghai-style Stir-fried Prawns
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Dishes
Anji Bamboo Shoot DriedA traditional dish from Anji, Zhejiang, made by simmering dried bamboo shoots with pork belly and mushrooms for a rich, savory flavor.
Small Rubber FishA dish made with fresh small fish, marinated and deep-fried until crispy, served with salt and pepper or chili powder.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry Pot Broad BeansA spicy Sichuan dish made with broad beans stir-fried in a dry pan with pork, chili, and garlic for a rich, aromatic flavor.
Shanghai-style Stir-fried PrawnsA classic Shanghai dish featuring fresh prawns stir-fried with garlic, ginger, and a sweet-savory sauce, resulting in tender shrimp with a glossy finish.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Orange-flavored Beef CubesOrange-flavored beef cubes are made with tender beef pieces marinated in orange peel and juice, then stir-fried for a fresh, sweet-sour taste.
Hot-Poured TripeA Sichuan dish made with pig's kidneys quickly blanched and dressed with hot oil and spices, resulting in a crisp texture and bold flavor.
Classic Stir-Fried ShrimpClassic Stir-Fried Shrimp features fresh river shrimp stir-fried in hot oil with aromatics and a savory sauce, resulting in crispy shells and tender meat.
Spicy Vinegar Jellyfish HeadsA cold dish made primarily from jellyfish heads, cleaned and soaked in salt water to remove fishy odor, then mixed with vinegar, sugar, garlic, and cilantro. Crisp texture with prominent sour flavor.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Bamboo Shoot and Tofu Hot PotA savory hot pot featuring fresh clams and soft tofu, simmered in broth with ginger and scallions for a delicate, umami-rich flavor.
Sour Spicy Taro NoodlesSour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.