Xiang's Night Cat Yellow Fish (Jiqing Street Store)
Barbecue · ⭐ 4.1
Opposite Happy Day KTV, Jiqing Folk Culture Street, Jianghan Second Road (next to Cailinji)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Opposite Happy Day KTV, Jiqing Folk Culture Street, Jianghan Second Road (next to Cailinji). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: South American Shrimp, Boneless Duck Feet, Xiang's Creamy Beef Tallow Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.1
- Address: Opposite Happy Day KTV, Jiqing Folk Culture Street, Jianghan Second Road (next to Cailinji)
- Popular dishes: South American Shrimp, Boneless Duck Feet, Xiang's Creamy Beef Tallow Dish, Yellow Croaker, Grilled Fish Tail
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Dishes
South American ShrimpFresh South American shrimp stir-fried with garlic, ginger, and seasonings for a savory, tender dish.
Boneless Duck FeetBoneless duck feet is a dish primarily made with duck feet, which are blanched and de-boned before being marinated or stewed with seasonings. Common preparation methods include braising, boiling in a seasoned sauce, or serving cold with dressing. The texture is soft and chewy, with a pleasant elasticity.
Xiang's Creamy Beef Tallow DishA fusion dish blending Sichuan spices with creamy dairy notes, made by slow-cooking beef tallow with special milk-infused seasonings and served with beef or tofu.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Grilled Fish TailGrilled fish tail is a dish made by marinating fresh fish tails and grilling them over charcoal or in an oven, resulting in a crispy exterior and tender meat, often enhanced with spicy seasonings.
Juicy Duck TongueA dish made with duck tongues that are marinated and stir-fried to achieve a tender, juicy texture with a spicy flavor.
Spicy Chicken HeartsA Sichuan dish made with chicken hearts stir-fried quickly with chili and Sichuan peppercorns, delivering a bold spicy and numbing flavor.
Spicy Sea Hare SpecialFresh sea hare stir-fried with chili, garlic, and ginger, delivering a spicy and aromatic flavor.
Premium Flavorful Duck TonguePremium duck tongues marinated in a special blend of spices and slowly simmered to perfection, offering a tender and flavorful bite.
Fish TailFish tail is a delicacy made from fresh fish tails, typically marinated and then pan-fried or steamed, offering a tender texture and rich flavor.
Fish PotA Chinese dish featuring fresh fish stewed in a clay pot with tofu and vegetables, resulting in a rich, savory flavor.