Da Ji Farmhouse Premium Home-style Dishes
特色菜 · ⭐ 4.0
No. 19 Xinchangling Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 19 Xinchangling Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Prosperity Pot, Braised Grass Carp with Bright Fire, Stir-Fried Red Amaranth.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 特色菜
- Rating: 4.0
- Address: No. 19 Xinchangling Street
- Popular dishes: Prosperity Pot, Braised Grass Carp with Bright Fire, Stir-Fried Red Amaranth, Braised Tofu, Steamed Free-range Chicken with Red Scallion
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Prosperity PotA traditional Cantonese dish made by layering ingredients like pork, chicken, fish balls, radish, vermicelli, and tofu skin in a large pot and slow-cooking them to create a rich, flavorful stew.
Braised Grass Carp with Bright FireA classic Huizhou dish featuring fresh grass carp braised over high heat with aromatics, resulting in tender fish and rich sauce.
Stir-Fried Red AmaranthStir-fried red amaranth is a home-style dish using fresh red amaranth as the main ingredient. Wash and cut the amaranth, stir-fry with garlic in hot oil, then quickly cook until soft, season and serve.
Braised TofuBraised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
Steamed Free-range Chicken with Red ScallionFresh free-range chicken steamed with red scallion, resulting in tender meat and aromatic flavor.
Braised Chicken with Red OnionA Chinese dish featuring chicken and red onion, steamed to perfection for a savory and aromatic flavor.
Lychee Duck RoastA Cantonese dish featuring roasted duck glazed with lychee sauce, combining savory and fruity flavors.
Soy Sauce GooseA traditional Cantonese dish made by slow-cooking goose in soy sauce, resulting in tender meat and rich flavor.
Sweet and Sour Pork RibsA classic Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce.