Brothers' Hot Pot for Health (Dayi Store)
Hot pot · ⭐ 3.8
100 meters northwest of the intersection of Shuwang Road and Inner Mongolia Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters northwest of the intersection of Shuwang Road and Inner Mongolia Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Self-Beauty Tomato Soup Pot, Immunity-Boosting Mushroom Soup Pot, Sour Radish Duck Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.8
- Address: 100 meters northwest of the intersection of Shuwang Road and Inner Mongolia Avenue
- Popular dishes: Self-Beauty Tomato Soup Pot, Immunity-Boosting Mushroom Soup Pot, Sour Radish Duck Soup, Nourishing Health-Preserving Hot Pot, Coarse Grain Pot
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Dishes
Self-Beauty Tomato Soup PotA tomato-based soup pot with automatic flavor and temperature control, featuring fresh tomatoes, onions, garlic, and seasonings. Ideal for a healthy, balanced meal.
Immunity-Boosting Mushroom Soup PotA nourishing soup pot made with various mushrooms and meat, simmered slowly to create a rich, immune-boosting broth.
Sour Radish Duck SoupA flavorful soup made with old duck and sour radish, simmered slowly to create a refreshing and tangy dish perfect for stimulating the appetite.
Nourishing Health-Preserving Hot PotA hearty stew made with chicken, pork ribs, goji berries, and astragalus root, slow-cooked to enhance vitality and nourish the body.
Coarse Grain PotA healthy dish made with coarse grains like corn, millet, oats, and red beans, simmered with vegetables and meat for a rich, nutritious meal.
Mushroom Soup BaseThe mushroom soup base is primarily made from a variety of dried and fresh mushrooms, including shiitake, king oyster mushroom, and boletus, which are soaked and then simmered with water. No additional seasonings are added during preparation—only long simmering extracts the natural umami flavor from the mushrooms to create a rich and flavorful broth.