Greedy Mouth Cold Noodles
小吃快餐 · ⭐ 3.6
唐家路79号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 唐家路79号. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ham Sausage Spicy Rice Noodles, Spicy Braised Pork Cold Noodles, Special Pork Belly Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: 唐家路79号
- Popular dishes: Ham Sausage Spicy Rice Noodles, Spicy Braised Pork Cold Noodles, Special Pork Belly Bao, Wang Zhong Wang Fried Rice, Pure Meat Sausage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ham Sausage Spicy Rice NoodlesA Chinese snack made with sweet potato noodles, ham sausage, peanuts, and chili sauce, known for its spicy and sour flavor.
Spicy Braised Pork Cold NoodlesCold rice noodles with spiced braised pork, topped with fresh vegetables and a tangy chili sauce.
Special Pork Belly BaoSpecial meat-filled flatbread with roasted dough wrapped around slow-cooked pork, typically belly pork, seasoned with star anise, cinnamon, soy sauce. Handmade dough is grilled until crispy outside and soft inside, filled with chopped stewed pork and optionally paired with green pepper or lettuce for texture.
Wang Zhong Wang Fried RiceWang Zhong Wang fried rice is made with rice, ham, eggs, and green onions. Cook rice by heating the pan first, then add oil and stir-fry until separated. Add ingredients one by one, mix well, and season to taste.
Pure Meat SausagePure meat sausages are made from selected pork, carefully processed and wrapped in casings to form a full-bodied sausage. During roasting, the fat in the meat slightly oozes out, giving the surface an enticing golden color. When eaten, the outer skin is crispy while the meat inside is tender and juicy, with a rich aroma.
Sour Pickle NoodlesA refreshing cold dish made with rice noodles and sour pickled beans, seasoned with vinegar, chili oil, and garlic for a tangy, spicy flavor.
Pork Tenderloin Fried RicePork tenderloin fried rice is made with pork, rice, eggs, peas, and carrots, stir-fried to a savory and satisfying dish.
Shredded Pork with Pickled Mustard Greens Fried RiceXue菜肉丝炒饭 is made with rice, pickled xue菜 (brassica) and sliced lean pork, stir-fried with scallions and ginger. First marinate the pork, then stir-fry with xue菜, finally mix with leftover rice until evenly flavored.
Sesame Paste BaoSesame paste bao is a pastry made with flour dough and filled with a mixture of sesame paste, crushed peanuts, sugar, and a touch of seasoning. Roll the dough into a circle, fill with the sesame paste mixture, seal, and steam until cooked.
Sesame Sauce NoodlesA cold noodle dish made from thin wheat noodles tossed in a rich sesame sauce with garlic, vinegar, and chili oil. Refreshing and flavorful.