Ye Fu Old Hotpot (Wenjiang Branch)
Hot pot · ⭐ 3.9
No. 8 Leshan Road, Gongping Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Leshan Road, Gongping Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sashimi Crab Stick, Braised Beef Brisket, Braised Pig Trotter Tendons.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.9
- Address: No. 8 Leshan Road, Gongping Subdistrict
- Popular dishes: Sashimi Crab Stick, Braised Beef Brisket, Braised Pig Trotter Tendons, Fish Roe Tapioca Tofu, Flaming Beef
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Dishes
Sashimi Crab StickFresh crab meat is sliced and served raw, often with wasabi and soy sauce, offering a delicate and oceanic taste.
Braised Beef BrisketA dish of beef brisket slowly braised with spices and seasonings until tender and flavorful.
Braised Pig Trotter TendonsA dish made by slow-cooking pig trotter tendons in a seasoned broth, resulting in tender and flavorful meat with rich umami taste.
Fish Roe Tapioca TofuA spicy Sichuan-style dish featuring silky tofu, fresh fish roe, and chewy tapioca pearls in a flavorful broth.
Flaming BeefFlame-grilled beef is a dish made primarily with beef, typically using tenderloin or shank sliced or shredded. After marinating with rice wine, soy sauce, and starch, it's quickly stir-fried at high heat. Chili, garlic, and ginger are often added to create a charred surface resembling 'flaming' visuals.
Crispy Beef Tripe in Clear OilA Sichuan dish featuring fresh beef tripe stir-fried in clear oil, known for its crisp texture and spicy flavor.
Special Yak TripeA specialty dish made from tender yak tripe, marinated and stir-fried with spicy chili and Sichuan pepper for a bold, numbing flavor.
Cheese Shrimp DumplingsCheese shrimp balls are made with fresh shrimp and cheese. Shrimp is minced, seasoned, mixed with melted cheese, shaped into small balls, and steamed or pan-fried. The exterior is soft and tender, while the inside offers rich cheese aroma.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.