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Meng Yan Cun Nei Meng Xiao Mai (Long Hu Tian Jie Da Xing Dian)

小吃快餐 · ⭐ 4.3

No. 5 Yongxing Road, Linxiao Road Subdistrict, adjacent to Exit D (Southwest) of Beijing Subway Line Daxing Biomedical Base Station

Dishes

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  Hand-held Meat

  Hand-held meat is a dish primarily made with mutton, typically using parts such as lamb legs or ribs. The whole piece of mutton is boiled in clear water without adding excessive seasonings, preserving the original flavor of the羊肉. It is eaten by tearing it into strips with hands and directly grabbing it to eat.
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  Three-Flavor Steamed Dumplings

  Three-flavor dumplings featuring pork, shrimp, and vegetable fillings, wrapped in thin dough and steamed for a rich taste.
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  Beef Steamed Dumplings

  Beef dumplings made with flour wrappers, filled with minced beef and seasonings like scallions and ginger, then steamed. They have an open shape, thin skin, and tender filling.
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  Mutton Steamed Dumplings

  Mutton shumai is made with mutton as the main ingredient, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed. It has an open shape, with a flavorful and tender filling.
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  Mutton Noodles with Buckwheat Flour

  Mutton and莜面 is a dish made primarily with mutton and莜面. The莜面 is made from roasted wheat flour, shaped into thin sheets or noodles, then boiled and served with tender stewed mutton seasoned with scallions, ginger, and star anise.
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  Grassland Lamb Offal Soup

  Grassland lamb offal soup features lamb organs like heart, liver, lungs, and intestines, simmered with lamb bones or leg meat for the broth. Seasoned with scallions, ginger, and cooking wine, it yields a clear or slightly milky broth with tender, flavorful ingredients.
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  Mixed Tofu Dumplings

  Tofu mixed dumplings made with tofu as the main ingredient, combined with vegetables like carrots, green peas, and mushrooms, seasoned and wrapped in thin dough, then steamed.
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  Crispy Yogurt Pastry

  A flaky yogurt pastry made from flour, yogurt, and butter. Mix flour with butter to form dough, roll it out in layers, add yogurt, fold and press to create a flaky structure, then bake until golden and crisp.
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  Fresh Lamb Soup

  Fresh lamb soup is made with fresh lamb and seasonings, slowly simmered to create a clear broth with tender meat and rich flavor.
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  Black Brick Salty Milk Tea

  Black brick salty milk tea is based on black brick tea, blended with milk and a touch of salt, creating a unique savory flavor through boiling or steeping.

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