Su Xing Restaurant (Qionglai Branch)
Sichuan cuisine · ⭐ 4.1
No. 657 Sima Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 657 Sima Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 5A Snowflake Beef Hot Pot, Shanghai Braised Pork, Farmhouse Fragrant Bowl.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 657 Sima Avenue
- Popular dishes: 5A Snowflake Beef Hot Pot, Shanghai Braised Pork, Farmhouse Fragrant Bowl, Oxidized Garlic Mixed Beef, Tomato Beef Brisket Stew
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Dishes
5A Snowflake Beef Hot PotA hot pot featuring premium 5A snowflake beef, simmered with vegetables and mushrooms in a rich broth for a hearty, flavorful meal.
Shanghai Braised PorkShanghai braised pork belly is made with fatty pork belly, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, ginger slices, and star anise until tender and glossy red.
Farmhouse Fragrant BowlFarmhouse Fragrant Bowl is a stewed dish made primarily with pork, tofu, and greens. Ingredients are layered in a bowl, then steamed with water and seasonings for a rich, layered flavor.
Oxidized Garlic Mixed BeefA cold dish made by mixing tender beef slices with fermented garlic, offering a savory and aromatic flavor.
Tomato Beef Brisket StewBeef brisket stewed with tomatoes is a dish featuring beef and tomatoes. After blanching the beef to remove odor, it's cooked slowly with tomatoes and seasonings like scallions, ginger, garlic, and star anise until tender and the sauce thickens.
Su Xing Signature ChickenFresh chicken marinated in a secret sauce and slowly stewed to tender, flavorful perfection.
Huo Xiang Fish FilletA dish featuring fresh fish fillets steamed with ho xiang leaves and ginger, highlighting the delicate flavor of fish and the aromatic freshness of the herb.
Tofu-Style LobsterFresh lobster tails are gently steamed with a smooth tofu-based puree, creating a delicate and savory dish.
Brocade SashimiA refined Japanese cold dish featuring fresh raw fish slices arranged with colorful vegetables and fruits, emphasizing vibrant colors and delicate flavors.