Zhejiang University Yuquan No. 5 Canteen
小吃快餐 · ⭐ 3.8
No. 38 Zhe Da Road, Qiusi Village, Yuquan Campus of Zhejiang University, Lingyin Subdistrict (near Xixi Road)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38 Zhe Da Road, Qiusi Village, Yuquan Campus of Zhejiang University, Lingyin Subdistrict (near Xixi Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage, Salted Vegetable Pancake, Large Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 38 Zhe Da Road, Qiusi Village, Yuquan Campus of Zhejiang University, Lingyin Subdistrict (near Xixi Road)
- Popular dishes: Cabbage, Salted Vegetable Pancake, Large Dumplings, Hangzhou Braised Duck, Maoxuewang
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Dishes
CabbageCabbage is a common leafy vegetable made of tightly packed layers. It's usually sliced or shredded after washing and can be stir-fried, boiled, stewed, or served cold. Common dishes include stir-frying with meat, garlic, and chili, or using it in soups and pickles.
Salted Vegetable PancakeA traditional Chinese snack made by frying a batter of salted vegetables and flour, resulting in a crispy exterior and savory interior.
Large DumplingsDumplings are a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough and boiled. The filling is mixed and shaped into a purse-like form, then cooked until they float in boiling water. Serve with soy sauce, green onions, and coriander.
Hangzhou Braised DuckA traditional Zhejiang dish featuring duck braised in a rich, aromatic sauce until tender and flavorful.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Steamed FishSteamed fish is a dish made primarily with fresh fish, seasoned with ingredients such as ginger threads and green onion segments, and cooked using steam. The fish meat remains tender and juicy when heated by high-temperature steam, preserving its original flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.