Yue Liang Ba Zhen (Medical University No.1 Branch)
小吃快餐 · ⭐ 3.5
No. 2068, Qunli Seventh Avenue, Jiadele Supermarket, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2068, Qunli Seventh Avenue, Jiadele Supermarket, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pine Nut Blood Sausage, Roast Chicken, Smoked Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 2068, Qunli Seventh Avenue, Jiadele Supermarket, 1st Floor
- Popular dishes: Pine Nut Blood Sausage, Roast Chicken, Smoked Duck, Champagne Sausage, Foie Gras Sausage
China trip · China travel
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Dishes
Pine Nut Blood SausageA traditional Chinese dish made from pig blood, pork, and pine nuts, stuffed into casings and steamed. It has a savory, soft texture with a crunchy nutty finish.
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
Smoked DuckSmoked duck is made primarily from duck, marinated and then slowly smoked with tea leaves, sugar, and spices to give the meat a unique smoky aroma and color.
Champagne SausageA dish made by coating pork tenderloin with starch and egg, then deep-fried to a crispy finish. Often served with champagne or sweet sauce for enhanced flavor.
Foie Gras SausageFoie gras sausage is a type of sausage made primarily from goose liver, mixed with pork fat and seasonings, then stuffed into casings. It's prepared by grinding the liver and ingredients together, then smoking or steaming at low temperatures.