Hongtai Chang (No. 3 Hall Branch)
Cantonese cuisine · ⭐ 3.7
Tongda Auto Yard, Mei'ao Wulu North, Zhongkang Road, Shangmeilin
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tongda Auto Yard, Mei'ao Wulu North, Zhongkang Road, Shangmeilin. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Grain Steamed Abalone with Dalian Abalone, Sashimi Platter, Wagyu Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Tongda Auto Yard, Mei'ao Wulu North, Zhongkang Road, Shangmeilin
- Popular dishes: Five-Grain Steamed Abalone with Dalian Abalone, Sashimi Platter, Wagyu Fried Rice, Steamed Grouper, Braised Fish Maw with Free-range Chicken Soup
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Dishes
Five-Grain Steamed Abalone with Dalian AbaloneA refined Cantonese dish featuring five-grain mix as a base, steamed with tender Dalian abalone for a rich, savory flavor.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Wagyu Fried RiceA savory dish featuring tender wagyu beef cubes stir-fried with rice, eggs, and vegetables.
Steamed GrouperSteamed grouper is a dish featuring grouper as the main ingredient. The fresh fish is cleaned, placed in a steamer with ginger slices and green onions, and steamed over high heat. Minimal seasoning preserves the fish's natural flavor.
Braised Fish Maw with Free-range Chicken SoupA nourishing soup made by slow-cooking fish maw and free-range chicken, resulting in a rich, savory broth perfect for health and wellness.
Steamed Beef Ribs in Lotus LeafA Chinese dish featuring beef ribs steamed in lotus leaves, resulting in tender, flavorful meat infused with the subtle aroma of the leaves.
Lotus Root Stir-fried with Pork CracklingLotus root and pork crackling stir-fried quickly over high heat, resulting in a crisp texture and savory flavor.
Golden Crystal ChickenA dish made with chicken and crystal powder, steamed to perfection for a tender, translucent texture and delicate flavor.
Fried Millet CakeA traditional Chinese snack made from millet, mixed with glutinous rice flour and water, then pan-fried until golden and crispy on the outside, soft and sweet inside.