Yun Ya Ya
Hot pot · ⭐ 3.9
Vanke Cheng Gaodi Center D103, Vanke Cheng Community, Banshuelong Avenue, Bantian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Vanke Cheng Gaodi Center D103, Vanke Cheng Community, Banshuelong Avenue, Bantian Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ganoderma and Astragalus Chicken Soup, Beef and Egg Claypot Rice, Hedgehog Mushroom Astragalus Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.9
- Address: Vanke Cheng Gaodi Center D103, Vanke Cheng Community, Banshuelong Avenue, Bantian Subdistrict
- Popular dishes: Ganoderma and Astragalus Chicken Soup, Beef and Egg Claypot Rice, Hedgehog Mushroom Astragalus Chicken Soup, Corn and Carrot Fresh Meat Wontons, Meat-filled Flatbread
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ganoderma and Astragalus Chicken SoupA nourishing chicken soup made with wild chicken, ganoderma, and astragalus, known for its health benefits and delicate flavor.
Beef and Egg Claypot RiceA savory dish of tender beef and silky eggs served over rice cooked in a clay pot, with a crispy bottom layer of rice.
Hedgehog Mushroom Astragalus Chicken SoupA nourishing chicken soup made with wild chicken, hedgehog mushrooms, and astragalus root, known for its health benefits and rich flavor.
Corn and Carrot Fresh Meat WontonsFresh pork filling mixed with corn kernels and diced carrots, wrapped in thin, chewy wonton wrappers and boiled. The soup is clear and savory, with a refreshing taste.
Meat-filled FlatbreadA traditional Shaanxi snack made by stuffing grilled flatbread with seasoned meat and vegetables.
Cured Meat Double Delight Clay Pot RiceRouwei Shuangpin Baozi Fan features rice cooked with cured sausage and cured pork in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom. Sliced腊味 are placed on the rice, then water is added and simmered covered.
Preserved Duck Rice in Clay PotA traditional Cantonese dish featuring preserved duck meat and rice cooked together in a clay pot, resulting in fragrant, slightly crispy rice and savory duck flavor.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Radish and Beef Claypot RiceA savory dish featuring slow-cooked beef and radish served over fragrant rice in a clay pot, creating a rich, hearty meal.
Ginseng Lotus Seed Chicken SoupA nourishing chicken soup made with wild chicken, ginseng, and lotus seeds, slowly simmered to enhance flavor and health benefits.
Black Pepper Chicken CutletBlack pepper chicken cutlets made with chicken breast or thigh, marinated and pan-fried until golden. Topped with a black pepper sauce and stir-fried with onions and green peppers. Tender and rich in flavor.
Black Pepper Chicken Rice BowlBlack pepper chicken rice in a clay pot features marinated chicken breast or thigh slices, pan-fried and served over rice in a clay pot with black pepper sauce, garnished with green onions or cilantro. The clay pot's heat creates a crispy rice crust at the bottom.