Mei Ru Home Restaurant
广西菜 · ⭐ 3.4
Nos. 32–34 Caizheng Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 32–34 Caizheng Road. It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Water Spinach, Stir-Fried Lotus Root, Steamed Spare Ribs with Fermented Black Beans Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 广西菜
- Rating: 3.4
- Address: Nos. 32–34 Caizheng Road
- Popular dishes: Stir-Fried Water Spinach, Stir-Fried Lotus Root, Steamed Spare Ribs with Fermented Black Beans Rice, Sour Cabbage Beef Rice, Dried Mushroom and Pork Rib Rice
China trip · China travel
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Dishes
Stir-Fried Water SpinachStir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
Stir-Fried Lotus RootA simple and healthy dish made by stir-frying lotus root with vegetables, offering a crisp texture and mild flavor.
Steamed Spare Ribs with Fermented Black Beans RiceStewed pork ribs with fermented black beans, garlic, ginger, soy sauce, and sugar, steamed and served over rice. Tender, flavorful ribs with rich bean aroma, perfect with white rice.
Sour Cabbage Beef RiceA savory dish of tender beef and sour cabbage served over steamed rice, known for its tangy and hearty flavor.
Dried Mushroom and Pork Rib RiceA savory dish featuring tender pork ribs and dried mushrooms served over steamed rice, known for its rich umami flavor.
Shiitake Chicken RiceXianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.