Halal Xiao Juan's Passionfruit Beef Hot Pot (Huàqiānjí Branch)
Hot pot · ⭐ 3.7
Units 211–214, 2nd Floor, Huaqianji Commercial Street (next to Xian Niu Yuan)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 211–214, 2nd Floor, Huaqianji Commercial Street (next to Xian Niu Yuan). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-Fried Beef Tripe with Spicy Sauce, Fresh Beef, Passion Fruit Hot Pot Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.7
- Address: Units 211–214, 2nd Floor, Huaqianji Commercial Street (next to Xian Niu Yuan)
- Popular dishes: Stir-Fried Beef Tripe with Spicy Sauce, Fresh Beef, Passion Fruit Hot Pot Base, Spicy Pickled Cabbage Beef Hot Pot Base, Chongqing Spicy Hot Pot Base
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Dishes
Stir-Fried Beef Tripe with Spicy SauceA spicy Sichuan-style dish made by stir-frying beef tripe with chili, Sichuan pepper, and garlic for a bold, numbing flavor.
Fresh BeefFresh beef selected from premium cuts like tenderloin or shank, sliced or cubed, then cooked by stir-frying, stewing, or roasting to preserve its natural flavor.
Passion Fruit Hot Pot BaseA tangy and refreshing hot pot base made from fresh passion fruit, ideal for seafood or vegetables.
Spicy Pickled Cabbage Beef Hot Pot BaseA rich beef and pickled cabbage base seasoned with spices, ideal for hot pot or standalone meals.
Chongqing Spicy Hot Pot BaseChongqing spicy hot pot base is made primarily from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, scallions, star anise, cassia bark, and other spices. The broth has a bright red color and rich aroma, ideal for boiling various ingredients such as beef, tripe, beef intestine, and vegetables.
Fresh Cut RibeyeFilet mignon is an exquisite meat dish featuring the tenderloin cut from high-quality beef, meticulously sliced to preserve its delicate tenderness. During cooking, it is lightly seared to create a slightly charred surface while keeping the interior soft and juicy. A simple seasoning enhances the natural, authentic flavor of the beef.
Fresh Sliced Sirloin with AccompanimentsA dish featuring fresh sliced beef sirloin served with a special sauce or side ingredients, known for its tender and savory taste.
Fresh Sliced Tender MeatA dish made with fresh pork or beef tenderloin sliced thin, marinated and quickly stir-fried for a tender texture and bright color.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
Freshly Sliced Pork Belly OilA dish made from freshly sliced pork belly, tender and rich in flavor with a balanced mix of lean meat and fat.