Tengfei Flavor Noodle House (Pidu District Branch)
小吃面食 · ⭐ 3.5
No. 119, Heping Street, Pitong Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 119, Heping Street, Pitong Town. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Black Chicken Feet, 卤鸡爪子, Round Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.5
- Address: No. 119, Heping Street, Pitong Town
- Popular dishes: Black Chicken Feet, 卤鸡爪子, Round Tofu, Chicken Wings, Plum Wine
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Dishes
Black Chicken FeetBlack chicken feet is a dish made from the feet of black chickens, typically blanched and then stewed or braised with ingredients like ginger, scallions, and cooking wine to enhance flavor. Some recipes add soy sauce, star anise, and cinnamon for deeper taste.
卤鸡爪子卤鸡爪子是一道以鸡爪为主要食材，经过焯水处理后，放入调制好的卤汁中慢火炖煮至软糯入味的菜肴。卤汁通常包含八角、桂皮、香叶、花椒、生姜、葱段等香料，以及酱油、糖、料酒等调味品。
Round TofuA Chinese dish made by frying tofu balls in batter and simmering them in a savory sauce, resulting in a crispy exterior and tender interior.
Chicken WingsChicken wings are a popular dish made by marinating chicken wings and then grilling or frying them until crispy, with tender meat inside.
Plum WinePlum wine is a beverage made primarily from green plums and sugar, mixed and soaked with white liquor or sake. The fresh aroma of the green plums combines with the rich flavor of the alcohol to create a unique taste.
Spicy Beef NoodlesBeef spicy rice noodles are made with sweet potato noodles as the main ingredient, paired with boiled beef slices or chunks, and seasoned with a spicy and sour broth. The broth is typically prepared using chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and other seasonings, garnished with bean sprouts, cilantro, and green onions. The dish offers a smooth texture and rich, bold flavors.
Spicy Duck HeadsJué Wèi Yā Tóu is a dish primarily made with duck heads, carefully braised to allow the duck heads to fully absorb the aroma of the braising sauce. During preparation, fresh duck heads are selected and combined with various spices and seasonings, then slowly cooked over low heat for an extended period to ensure tender meat and rich flavor.
Crispy IntestineA Chinese dish made with pork intestines stir-fried with vegetables and seasonings, known for its crispy texture and savory flavor.
Spicy Fragrant Chicken FeetChicken feet simmered in a spicy and fragrant broth with Sichuan peppercorns and chili, delivering a bold, numbingly hot flavor.
Spicy and Fragrant Duck HeadsSpicy and fragrant duck heads simmered with Sichuan peppercorns, chili, and aromatic spices, delivering a bold, numbingly spicy flavor.