Haobaina City Self-Service Restaurant (Zhongyi Jinxiu Mingdu Branch)
小吃快餐 · ⭐ 3.4
1st Floor, Zhongyi Building, No. 1018 Baiyunyuan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Zhongyi Building, No. 1018 Baiyunyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, Stir-Fried Pork, Dry Pot Lanhji Tou.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: 1st Floor, Zhongyi Building, No. 1018 Baiyunyuan Road
- Popular dishes: Potato Slices, Stir-Fried Pork, Dry Pot Lanhji Tou, Stir-Fried Dried Bamboo Shoots, Stir-Fried Chicken
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Dry Pot Lanhji TouDry Pot Lanhji Tou is a Sichuan dish made with pork head meat, stir-fried with seasonings in a dry pot, offering a fragrant and slightly spicy flavor.
Stir-Fried Dried Bamboo ShootsA simple and healthy dish made by stir-frying dried bamboo shoots with garlic and ginger, resulting in a crisp and savory flavor.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Braised Beef Shank with Dried Bamboo ShootsBamboo shoot stewed beef brisket is a dish made primarily with beef brisket and dried bamboo shoots. The beef is cut into pieces and simmered with rehydrated bamboo shoots, water, ginger slices, green onions, and seasonings until the beef is tender and the bamboo shoots are flavorful.
Rice noodle sheetGlass noodles are thin sheets made primarily from mung bean or sweet potato starch, steamed from a starch slurry. They are semi-transparent and flexible, suitable for salads, stir-fries, or soups. Common搭配 ingredients include cucumber ribbons, carrot strips, cilantro, garlic, soy sauce, vinegar, and chili oil.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Chicken ThighsA Chinese dish made by braising chicken thighs in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Green Bean and CornA simple vegetable dish made with fresh green beans and corn kernels, lightly stir-fried for a sweet and crisp texture.