Jingwu Duck Neck King
小吃快餐 · ⭐ 4.0
100 meters east of the intersection of Youyi Street and Zhongshan Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 100 meters east of the intersection of Youyi Street and Zhongshan Road, south side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Tofu Skin, Signature Flavor Wheat Gluten, Signature Spicy and Numbing Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 4.0
- Address: 100 meters east of the intersection of Youyi Street and Zhongshan Road, south side of the road
- Popular dishes: Signature Tofu Skin, Signature Flavor Wheat Gluten, Signature Spicy and Numbing Tofu Skin, Spicy Duck Heart Special, Spicy Duck Intestines
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Dishes
Signature Tofu SkinOur signature tofu skin dish is made from high-quality soybeans, soaked in warm water and stir-fried at high heat with carefully selected ingredients such as wood ear mushrooms and green peppers. This method preserves the original soy aroma of the tofu skin while enhancing it with the textures of the accompanying ingredients.
Signature Flavor Wheat GlutenA dish made with wheat gluten stir-fried in a spicy and savory sauce, known for its rich flavor and chewy texture.
Signature Spicy and Numbing Tofu SkinPremium tofu skin is marinated, sliced, and stir-fried with chili, Sichuan peppercorns, and spices. Firm texture with bold spicy-numbing flavor.
Spicy Duck Heart SpecialA spicy duck heart dish made with fresh duck hearts and aromatic spices, delivering a bold, numbingly hot flavor.
Spicy Duck IntestinesFresh duck intestines marinated in a secret spicy sauce and quickly blanched, offering a crisp texture and bold numbing-spicy flavor.
Spicy EdamameSpicy edamame is a cold dish made primarily with fresh edamame. After boiling and removing the shells, it's mixed with seasonings like soy sauce, vinegar, sugar, garlic, and chili for a unique flavor.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.