A Hei Private Kitchen
特色菜 · ⭐ 3.8
No. 33 Gongyuan Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33 Gongyuan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Large Yellow Croaker, Stir-Fried Beef with Yellow Onion, Steamed Large Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 特色菜
- Rating: 3.8
- Address: No. 33 Gongyuan Road
- Popular dishes: Braised Large Yellow Croaker, Stir-Fried Beef with Yellow Onion, Steamed Large Eel, Clear Wine Braised Liver, Crispy Double Delicacy
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Dishes
Braised Large Yellow CroakerHome-style braised yellow croaker is a dish made with fresh yellow croaker as the main ingredient, accompanied by辅料 such as green onions, ginger, and garlic. The fish is pan-fried until golden brown on both sides, then simmered in water. Seasonings like soy sauce, cooking wine, and sugar are added during cooking to infuse flavor into the fish and create a rich, savory broth.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Steamed Large EelFresh large eel steamed with ginger and scallions, resulting in tender and flavorful meat.
Clear Wine Braised LiverA dish made by marinating pork liver in clear wine and stir-frying it with ginger and scallions, resulting in a tender and aromatic flavor.
Crispy Double DelicacyA cold dish made with pork stomach and duck intestine, served crisp and refreshing with garlic, cilantro, and chili oil.
Special Pork TrotterA delicately seasoned pork trotter dish, slow-cooked with aromatic spices and served tender and flavorful.
Special Sauce BeefSpecial sauce beef is made from beef shank, blanched to remove odor, then slowly stewed with soy sauce, cooking wine, star anise, cinnamon, and bay leaves. The finished beef is tender and flavorful with a bright red color.
Braised Catfish Belly with River Fish RoeA Chinese dish featuring catfish belly and river fish roe braised in a savory sauce, known for its tender texture and rich flavor.
Scallion Oil Prawn ClawsA dish made with prawn claws stir-fried in scallion oil, featuring a savory and aromatic flavor.
Snow燕 Cinnamon Tree TomatoA creative dish featuring snow燕 (natural plant gel) with sweet tree tomato and cinnamon, offering a refreshing, chewy texture and balanced sweet-sour flavor.
Chicken Soup with Fish Balls and Small WontonsChicken Soup with Fish Balls and Small Wontons is a soup dish featuring clear chicken broth as the base, with handmade fish balls and mini wontons. Fish balls are typically made from white fish paste, giving them a tender, springy texture; the small wontons have thin wrappers and minimal filling, primarily ground pork. The dish is prepared by simmering the chicken broth until clear, then cooking the fish balls and wontons separately. The result is a clear soup with smooth fish balls and delicate wontons, offering a light and savory combination.
Sichuan Pepper AbaloneFresh abalone steamed with Sichuan pepper and aromatics, highlighting the tender texture and numbing-spicy flavor.