Xiangyan Restaurant
地方菜 · ⭐ 3.5
No. 32 Jianse Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32 Jianse Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Beef, Cumin Lamb, Stewed Cutlassfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 地方菜
- Rating: 3.5
- Address: No. 32 Jianse Street
- Popular dishes: Cumin Beef, Cumin Lamb, Stewed Cutlassfish, Homemade Sauce Mixed Cucumber, Small River Shrimp
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Dishes
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Cumin LambCumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
Stewed CutlassfishA traditional Chinese dish made by slow-cooking fresh cutlassfish with ginger, scallions, and soy sauce until tender and flavorful.
Homemade Sauce Mixed CucumberA refreshing cold dish made with fresh cucumber and homemade sauce, offering a crisp texture and savory flavor.
Small River ShrimpFresh river shrimp is the main ingredient in this dish. First, clean the river shrimp and drain off the water. Then, stir-fry with适量 of ginger, garlic, and seasonings until the shrimp turn red and release a fragrant aroma.
Braised Pork StripsBraised pork strips is a dish made primarily from pork, usually using pork tenderloin or belly cut into strips. After marinating, the strips are pan-fried until golden and then simmered with seasonings and a little water until flavorful, followed by reducing the sauce. The finished dish has tender meat and a bright red color.
Halal Spicy Hot PotA spicy hot pot dish made with halal meats and vegetables in a rich, aromatic broth, popular in Muslim communities.
Stir-fried celery with vermicelliCelery stir-fried with vermicelli is a Chinese home-style dish. Cut celery into segments, soak vermicelli beforehand, stir-fry garlic in hot oil, then add celery until just cooked, followed by vermicelli, and season to taste.
Hot Pot with Lamb OffalPot-stewed offal dish featuring sheep organs like stomach, intestines, and lungs, paired with vegetables such as cabbage and tofu, simmered in a small pot using broth or water. Offal is cleaned, blanched to remove odor, then slowly stewed with ingredients to blend flavors.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.