陈记石磨肠粉糖水(登良路店)
Cantonese cuisine · ⭐ 3.8
No. 2111, Building 28, Nanyou Area B, Dengliang Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2111, Building 28, Nanyou Area B, Dengliang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steamed Pork Dumplings, Peach Gum Red Date Tremella Dessert, Coconut Milk Mango Sago Dessert.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 2111, Building 28, Nanyou Area B, Dengliang Road
- Popular dishes: Steamed Pork Dumplings, Peach Gum Red Date Tremella Dessert, Coconut Milk Mango Sago Dessert, Beef and Egg Rice Noodle Roll, Sweet Potato Soup
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Dishes
Steamed Pork DumplingsSteamed dumplings are a traditional Chinese snack made by wrapping pork, shrimp, or vegetables in dough made from flour, then steaming them. The dough must be hand-rolled, the filling should be fresh, and the dumplings must be pinched to form pleats while maintaining their shape.
Peach Gum Red Date Tremella DessertA nourishing dessert made with peach gum, red dates, and tremella, simmered slowly for a soft, sweet texture and beauty-enhancing benefits.
Coconut Milk Mango Sago DessertA refreshing dessert made with sago, fresh mango, and coconut milk, offering a sweet and creamy texture.
Beef and Egg Rice Noodle RollA Cantonese-style dish made by steaming a mixture of beef, eggs, and rice batter into thin rolls, served with savory sauce.
Sweet Potato SoupA sweet soup made with sweet potatoes, cooked with sugar until soft and flavorful, often served as a dessert or winter comfort food.
Red Bean Double-Layer Milk PuddingRed bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
Egg and Meat Rice Noodle RollEgg and meat rice noodle rolls are a traditional Cantonese snack made by steaming a rice batter wrapped around eggs and meats like pork or shrimp. The batter is spread in a special steaming tray, mixed with beaten eggs and sliced meat, then steamed, rolled, and cut into portions.
Egg and Meat Steamed Rice NoodlesA traditional Chinese dish made with pork, eggs, and steamed rice noodles, seasoned and cooked by steaming for a savory, soft texture.
Fresh Milk Peach Gum DessertA dessert made with peach gum and fresh milk, simmered slowly for a smooth, sweet taste and nourishing benefits.