Si Xiang Private Kitchen (Yongcheng International Plaza Branch)
特色菜 · ⭐ 3.6
No. 106, Building 2, Yongcheng International, No. 51 Sulü Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106, Building 2, Yongcheng International, No. 51 Sulü Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Secret-Recipe Cold Noodles, Tongguan Crispy Skin Pork and Lean Meat Steamed Bun, Ham and Egg Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 3.6
- Address: No. 106, Building 2, Yongcheng International, No. 51 Sulü Road
- Popular dishes: Signature Secret-Recipe Cold Noodles, Tongguan Crispy Skin Pork and Lean Meat Steamed Bun, Ham and Egg Fried Noodles, Ham and Egg Fried Rice, Special Cold Noodles
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Dishes
Signature Secret-Recipe Cold NoodlesSignature secret-recipe cold noodles made from premium flour, washed, rolled, and steamed into thin, elastic sheets. Topped with cucumber, bean sprouts, and carrot strips, then drizzled with a special sauce of sesame paste, chili oil, garlic water, vinegar, soy sauce, and sugar.
Tongguan Crispy Skin Pork and Lean Meat Steamed BunTongguan crispy skin pork and lean meat stuffed bun uses high-quality pork with balanced fat and lean, braised until the skin is crispy and the inside tender. The braised meat is chopped and stuffed into a baked bun, offering rich texture and savory, aromatic flavor with a distinct braising fragrance.
Ham and Egg Fried NoodlesHam and egg fried noodles is a home-style dish made by stir-frying noodles with ham and eggs. Cook noodles first, then fry beaten eggs, add sliced ham, and finally mix everything together with seasoning.
Ham and Egg Fried RiceHam and egg fried rice is a stir-fry dish made with rice, ham, and eggs. Prepare rice in advance, dice ham, and beat eggs. Heat oil in a pan, cook eggs first, then set aside. Stir-fry ham until fragrant, add rice and mix well. Combine with eggs, season, and serve.
Special Cold NoodlesSpecial cold noodles made with boiled noodles, topped with shredded cucumber, carrot, and egg skin, then dressed with a sauce of soy sauce, vinegar, sesame oil, garlic, and chili oil.
Shucheng Rice DumplingsShucheng rice dumplings are a traditional snack from Shucheng, Anhui Province, made primarily with glutinous rice and filled with ingredients like pork, mushrooms, and bamboo shoots, then steamed. The texture is soft and chewy with a savory aroma.
Amaranth DumplingsHaozi baba is a traditional snack made by mixing fresh haozi grass juice with glutinous rice flour, adding water and salt to form a paste, then pan-frying it. Main ingredients include haozi grass, glutinous rice flour, and cooking oil.
Vegetable and Pork NoodlesA stir-fried noodle dish made with pork strips, fresh vegetables, and seasoned noodles for a savory and satisfying meal.
Vegetable and Pork Fried RiceA savory dish made with rice, pork strips, and fresh vegetables, stir-fried to perfection.
Egg and Ham Stir-fried Cold NoodlesA Chinese home-style dish made with eggs, ham, and cold noodles, stir-fried for a fresh and savory flavor.