Chongqing Noodles
小吃面食 · ⭐ 3.9
Yintai Department Store (Zhonglou Branch), No. 69
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yintai Department Store (Zhonglou Branch), No. 69. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sichuan-style Pepper Chicken Offal Noodles, Beef and Intestine Double-Flavor Rice Noodles, Braised Pork Intestines Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.9
- Address: Yintai Department Store (Zhonglou Branch), No. 69
- Popular dishes: Sichuan-style Pepper Chicken Offal Noodles, Beef and Intestine Double-Flavor Rice Noodles, Braised Pork Intestines Noodles, Old Jar Sichuan-style Pickled Cabbage Beef Rice Noodles, Spicy Broad Noodles with Pea Paste
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Dishes
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Beef and Intestine Double-Flavor Rice NoodlesA flavorful rice noodle dish featuring tender beef and crispy intestines, served in a rich broth with chili oil and fresh herbs.
Braised Pork Intestines NoodlesBraised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
Old Jar Sichuan-style Pickled Cabbage Beef Rice NoodlesA savory noodle dish featuring tender beef slices and tangy fermented cabbage in a rich broth, served over rice noodles.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Sour Cabbage NoodlesA traditional Chinese noodle dish made with sour cabbage and thin noodles, often flavored with minced meat and broth for a tangy, savory taste.
Chicken and Mushroom NoodlesShiitake chicken rice noodles is a dish primarily made with chicken and shiitake mushrooms. The chicken pieces and mushrooms are simmered together, then rice noodles are added and mixed well. Typically, the chicken is blanched first to remove any odor, then combined with sliced mushrooms and slow-cooked with seasonings. Finally, cooked rice noodles are added to absorb the rich flavors of the broth.
Spicy NoodlesSpicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles and seasoned with chili oil, Sichuan peppercorns, and fermented bean paste. Main ingredients include fresh rice noodles, beef or pork, bean sprouts, cilantro, and green onions. Cook the noodles, add stir-fried meat and seasonings, then garnish with vegetables.