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Qiwei Old Northeast Qiqihar BBQ (Baolong Plaza Store)

Barbecue · ⭐ 4.7

3rd Floor, Wuxi Baolong Plaza, No. 188 Wangzhuang Road

Dishes

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  Northeast Cold Noodles

  Northeastern cold noodles, primarily made with noodles, cucumber strips, egg, and ham. The noodles are boiled and then rinsed with cold water, followed by adding a specially prepared cold noodle soup and various toppings to create a refreshing and delicious dish.
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  Pork Belly with Sour Cabbage

  Pork belly and sour cabbage is a classic dish made primarily with pork belly and sour cabbage. The pork belly is sliced thinly, and the sour cabbage is washed and chopped. The two are stir-fried together to create a richly flavored dish. The pork belly is fatty yet not greasy, while the sour cabbage offers a refreshing, tangy taste that complements the pork perfectly.
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  Original Thick-cut Pork Belly

  Thick-cut pork belly marinated and grilled to perfection, offering a rich, savory flavor with tender texture.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Homemade Cumin Ribeye Lamb Chop

  Grilled lamb chops marinated in cumin and spices, served with a rich, aromatic flavor.
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  Homemade Sauce-Flavored Beef

  Fresh beef slices marinated in a homemade sauce and stir-fried to perfection, offering tender texture and rich flavor.
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  Fresh Juice Beef Rolls

  Fresh juice beef rolls use high-quality beef slices, paired with fresh vegetables and a secret sauce, quickly blanched for tender meat and rich broth.
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  Qiqihar Spiced Beef Salad

  A cold dish made with braised beef slices mixed with garlic, scallions, chili oil, and seasonings, popular in Northeast China.
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  Air-dried Sausage

  Air-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.
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  Shiitake Meatballs

  Xianggu Guanyuan is a dish made by mixing pork mince with chopped mushrooms, starch, and seasonings to form meatballs, then steamed or boiled. Main ingredients include pork, mushrooms, egg, and seasonings. The mixture is kneaded until elastic, shaped into balls, and cooked in boiling water or steam.
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  Yellow croaker

  The yellow croaker dish uses fresh yellow croaker as the main ingredient. After cleaning, it is steamed or braised with seasonings such as green onions and ginger. During cooking, the tender texture and unique aroma of the yellow croaker are perfectly preserved, delivering an authentic seafood flavor.

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