Private Residence Bistro (Hengsheng Bordeaux Town Branch)
特色菜 · ⭐ 3.7
Room 117, Floor 1, Building 16, North Zone, Hengsheng Bordeaux Town Courtyard, No. 31, Yu Zhen Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 117, Floor 1, Building 16, North Zone, Hengsheng Bordeaux Town Courtyard, No. 31, Yu Zhen Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Beef Tendon, Spicy Home-style Fish, Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 特色菜
- Rating: 3.7
- Address: Room 117, Floor 1, Building 16, North Zone, Hengsheng Bordeaux Town Courtyard, No. 31, Yu Zhen Street
- Popular dishes: Grilled Beef Tendon, Spicy Home-style Fish, Lamb Ribs, Lamb Skewers, Goat Spine Hot Pot
China trip · China travel
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Dishes
Grilled Beef TendonGrilled beef tendons is a dish primarily made with beef tendons. To prepare it, the beef tendons are first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat. When the surface is slightly charred and the inside remains tender, it is served with a specially prepared seasoning to enhance its rich flavor.
Spicy Home-style FishPrivate spicy fish dish made with fresh fish and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. Fish pieces are marinated, pan-fried until golden, then stewed with sautéed chili and pepper to absorb the spicy flavor.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Goat Spine Hot Pot羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.