Yixin Vegetarian Restaurant (Foshan Branch)
素食 · ⭐ 4.0
Building 12, Zone C, 1506 Creative City, Heping Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Building 12, Zone C, 1506 Creative City, Heping Road. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Soup, Home-style Pickled Radish, Spring Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 素食
- Rating: 4.0
- Address: Building 12, Zone C, 1506 Creative City, Heping Road
- Popular dishes: Pumpkin Soup, Home-style Pickled Radish, Spring Roll, Papaya Tofu Bamboo Shoot Soup, Mixed Mushroom Fried Rice
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Dishes
Pumpkin SoupPumpkin soup is made primarily from fresh pumpkin, steamed and then blended into a smooth puree. A small amount of cream or coconut milk can be added to enhance the texture, while a pinch of salt and pepper adds flavor. The finished dish has a golden color, a silky texture, and emits a subtle pumpkin aroma.
Home-style Pickled RadishA traditional Chinese dish made by pickling white radish with soy sauce, sugar, and vinegar for a tangy, crisp side dish.
Spring RollA Vietnamese dish made with rice paper wrapped around fresh vegetables, meat, and seafood, typically served with peanut or fish sauce.
Papaya Tofu Bamboo Shoot SoupA refreshing Cantonese soup made with ripe papaya, soft tofu, and bamboo shoots, gently simmered for a delicate flavor.
Mixed Mushroom Fried RiceA savory dish made by stir-frying a mix of fresh mushrooms with rice, seasoned with garlic and ginger for a rich, umami flavor.
Buddha's DelightLohan Zhai is a traditional Chinese vegetarian dish made from a variety of vegetables and soy products such as shiitake mushrooms, wood ear mushrooms, bamboo shoots, and fried tofu skin. Carefully prepared, it features a colorful presentation and rich, diverse flavors.
Flower ProsperityFlower Bloom Wealth is a colorful dish featuring fresh shrimp, squid, and fish as main ingredients, paired with various vegetables such as carrots, green peppers, and red peppers. The preparation involves making floral cuts on the seafood ingredients and slicing the vegetables into thin strips, then stir-frying them carefully to allow all flavors to blend perfectly, creating a visual effect like blooming flowers.
Alfalfa Sprout Hand RollAlfalfa sprout spring rolls feature fresh alfalfa sprouts with lettuce, carrot ribbons, and cucumber sticks, wrapped in rice paper and dipped in a special sauce. Soak the rice paper, add sliced vegetables, then roll into a筒.
West Lake Vegetarian Meat SoupMade with plant-based ingredients such as tofu skin, mushrooms, and wood ear fungus, slowly simmered into a rich broth with a smooth texture and savory flavor, featuring prominent bean aroma and earthy mushroom fragrance.
Stir-Fried Crab-Like DishScrambled crab is made primarily from fish meat or eggs, named so because the finished dish has a bright red color and resembles a crab in shape. The basic method involves mixing the main ingredients with seasonings such as ginger paste, then stir-frying or steaming to cook.
Fragrant Toona Sinensis Fried RiceA Chinese dish made by stir-frying fresh toona sinensis buds with rice, eggs, and scallions. It features a delicate aroma and savory taste.