Shang Ji Pu Huang Pin Ji Mi Fan (Mi Yun Store)
小吃快餐 · ⭐ 3.7
No. 100, Xinggong Street (left of the Xinggong Residential Compound Post Office)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100, Xinggong Street (left of the Xinggong Residential Compound Post Office). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Bowl Cold Noodles - Dine-in Only, Wide Rice Noodles, Bopo Fish Sauce Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 100, Xinggong Street (left of the Xinggong Residential Compound Post Office)
- Popular dishes: Ice Bowl Cold Noodles - Dine-in Only, Wide Rice Noodles, Bopo Fish Sauce Flavor, Waxiang Chicken, White Tofu
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Dishes
Ice Bowl Cold Noodles - Dine-in OnlyIce bowl cold noodles is a chilled dish featuring cold noodles rinsed in cold water for a smooth, chewy texture, topped with cucumber ribbons, carrot strips, egg slices, ham slices, and a special sauce, served with ice or chilled.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Bopo Fish Sauce FlavorBopo fish sauce flavor is a dish made with fresh fish and stir-fried with fermented bean paste, garlic, ginger, and other seasonings. The main ingredients are fresh fish and seasoning sauces, cooked by sautéing and stewing to infuse the fish with rich, aromatic flavors.
Waxiang ChickenWaxiang Chicken is a dish made by sealing chicken with various seasonings and ingredients in a clay pot and slow-cooking it. Main ingredients include whole chicken or pieces, ginger slices, green onions, star anise, cinnamon, and other spices, resulting in tender, flavorful meat.
White TofuWhite tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into cubes, blanched to remove any odor, and then simmered in water or broth to preserve its natural flavor. It can be simply seasoned with scallions or cilantro, or enhanced with ingredients like dried shrimp or ham for added taste.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Spicy ShrimpSpicy prawns are made with fresh shrimp as the main ingredient, combined with various spices and chili peppers. First, the shrimp are cleaned and deep-fried in hot oil until the shells become crispy. Then, a specially prepared spicy and numbing seasoning is added to quickly stir-fry the shrimp, allowing them to fully absorb the spicy and numbing flavors.
Braised Pig's Feet with Soybeans Rice BowlYellow soybean braised pig trotter rice features pig trotters and soybeans, blanched to remove odor, then slowly stewed with soy sauce, cooking wine, and rock sugar until tender. Served over rice with the sauce.
Stewed Chicken with RiceYellow-braised chicken with rice is a dish made by slow-cooking chicken with yellow bean sauce, scallions, ginger, and garlic, served with rice. The marinated chicken becomes tender and flavorful, with rich, savory broth.