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Shuiyi Shanfang · Shanshui Yayan (Tangshan Branch)

江浙菜 · ⭐ 4.4

Entrance of Yuanrendong Scenic Area, Tangquan West Road

Dishes

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  Steamed Grouper with Ancient Method

  Clean the grouper, marinate with ginger slices and green onions, steam over medium heat until done, then drizzle with soy sauce and hot oil, garnish with cilantro or scallions.
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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Abalone Chicken

  A luxurious dish combining fresh abalone and tender chicken, gently stewed or steamed to preserve natural flavors and create a rich, savory broth.
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  New Huaiyang Braised Tofu Sheets

  New Huaiyang Braised Tofu Sheets is a Huaiyang dish made with tofu sheets and various ingredients such as ham, mushrooms, and bamboo shoots, cooked by slow stewing. It has a fresh taste and rich broth.
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  Osmanthus Wine Fermented Rice Cake

  A traditional sweet dessert made from glutinous rice flour and fermented rice wine, flavored with osmanthus blossoms and steamed to a soft, sweet texture.
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  Shuiyi Roast Duck (Peking Duck)

  Shuiyi Roast Duck is a traditional Peking Duck, made from high-quality ducks that are marinated and roasted in a special oven. The skin is crispy, and the meat is tender, usually served with thin pancakes, sweet bean sauce, and scallions and cucumber strips.
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  Fried Pork Scraps with Bok Choy

  Oil渣青菜 is a home-style dish made primarily with greens and pork cracklings. Wash and chop the greens, and stir-fry the cracklings beforehand. Heat oil in a pan, sauté the cracklings until fragrant, then quickly stir-fry the greens to absorb the aroma. Cook until just tender.
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  Meatball Vegetable Soup

  Meatball vegetable soup is made with pork meatballs and seasonal vegetables like carrots, cabbage, and tofu, cooked in water or broth. The soup is clear, fresh, and flavorful, with tender meatballs and sweet vegetables, offering balanced nutrition.
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  Salted Water Duck

  A traditional Chinese dish made by slow-cooking fresh duck in brine and spices, resulting in tender, flavorful meat with a savory taste.
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  Fried Shrimp with Garlic and Vermicelli

  Fresh shrimp is pan-fried with garlic and vermicelli, creating a savory dish where the shrimp is tender and the noodles absorb the rich garlic flavor.
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  Red Bean Glutinous Rice Balls

  Red bean glutinous rice balls are a traditional dessert made from glutinous rice balls and cooked red bean paste. The rice balls are formed by kneading glutinous rice flour into small spheres, then boiled and served mixed with the red bean paste.
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  Zhao's Braised Pork

  Zhao's Braised Pork is made from fatty pork belly, blanched and then slowly stewed with soy sauce, sugar, cooking wine, star anise, and other seasonings, resulting in a glossy red color, rich flavor, and tender texture that melts in the mouth.
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  Bafengtang Prawn

  Prawn dishes in the Bafang Tang style are made primarily with large prawns, fried with garlic paste and breadcrumbs. The prawns are deveined and marinated, then deep-fried until golden and crispy. They are then stir-fried together with garlic, chili, and breadcrumbs to create a deliciously crunchy Bafang Tang flavor.
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  Abalone Rice

  Abalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.
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  Duck Tongue Bao

  A Chinese snack made by stuffing stir-fried duck tongues into a baked flatbread, offering a savory and tender bite with a crispy outer layer.
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  Prosperity Fish Head

  A hearty dish featuring a large fish head stewed with tofu and seasonings, symbolizing prosperity and abundance.
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  Big Fish Head Rice Soup

  A hearty dish featuring a large fish head simmered with tofu, mushrooms, and greens, served over rice for a rich, savory experience.

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