Dinghao Fast Food (Changjiang North Street Store)
小吃快餐 · ⭐ 3.9
Nos. 15, 16, 17, No. 23, Chishan Road, Lingxi Subdistrict (at the intersection of Changjiang North Street and Chishan Road)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 15, 16, 17, No. 23, Chishan Road, Lingxi Subdistrict (at the intersection of Changjiang North Street and Chishan Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon Lemon, Single Chicken Cutlet, Braised Tofu in Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.9
- Address: Nos. 15, 16, 17, No. 23, Chishan Road, Lingxi Subdistrict (at the intersection of Changjiang North Street and Chishan Road)
- Popular dishes: Winter Melon Lemon, Single Chicken Cutlet, Braised Tofu in Oil, Braised Kelp, Thick Pork Cutlet Rice
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Dishes
Winter Melon LemonWinter melon with lemon is a dish made primarily from winter melon and lemon. Peel and cut the winter melon into pieces, and slice or juice the lemon. Boil the winter melon in water until translucent, then add lemon slices or juice and cook briefly. This light and refreshing dish is perfect for summer.
Single Chicken CutletA single chicken cutlet made from fresh breast meat, marinated and deep-fried to a crispy finish, served with salt and pepper or sweet chili sauce.
Braised Tofu in OilA Chinese dish made by simmering soft tofu in oil with soy sauce and spices until flavorful and tender.
Braised KelpBraised kelp is a dish made primarily from kelp, prepared through pickling and braising techniques. After being cleaned and boiled, the kelp is soaked in a specially prepared braising sauce, absorbing its flavors thoroughly, and then dried.
Thick Pork Cutlet RiceA Japanese dish featuring thick, crispy pork cutlet served over steamed rice with vegetables.
Taiwanese Guanda Fragrant Sausage RiceA flavorful rice dish made with Taiwanese-style sausage, stir-fried with rice, scallions, and seasonings for a savory, aromatic taste.
Taiwan Beef Noodle KingA classic Taiwanese beef noodle dish featuring slow-cooked beef brisket, aromatic spices, and chewy noodles in a rich broth.
Taiwanese Chicken RiceA Taiwanese dish featuring braised chicken thigh served over rice with side vegetables like pickled cabbage or cucumber.
Taiwanese Chicken Cutlet and Sausage Rice PlateA dish featuring crispy chicken cutlet and Taiwanese sausage served over rice, combining savory flavors and satisfying textures.
Handmade Squid Ball SoupA delicate soup made with handmade squid balls simmered in a clear broth, offering a tender and fresh seafood flavor.
Royal Milk TeaA rich and creamy tea made with black tea, milk, and sugar, often served with pearls or fruit for added texture.
Garlic Chicken Rice BowlA savory dish featuring garlic-seasoned chicken cutlets served over steamed rice.