Kudi Coffee (Shaolin Temple Martial Arts Market Branch)
咖啡 · ⭐
A2 Shop, Kung Fu Market, Shaolin Scenic Area, Songshan Scenic Area, G207, Shaolin Street (east side of the Hero Performance Stage)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at A2 Shop, Kung Fu Market, Shaolin Scenic Area, Songshan Scenic Area, G207, Shaolin Street (east side of the Hero Performance Stage). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuchang Rice Milk Latte, Flowing Cloud Latte, Pampas Blue Cheese Jasmine Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 咖啡
- Rating:
- Address: A2 Shop, Kung Fu Market, Shaolin Scenic Area, Songshan Scenic Area, G207, Shaolin Street (east side of the Hero Performance Stage)
- Popular dishes: Wuchang Rice Milk Latte, Flowing Cloud Latte, Pampas Blue Cheese Jasmine Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Wuchang Rice Milk LatteFive Constants Rice Milk Latte is an innovative beverage made primarily from Wuchang rice, finely ground into rice milk and skillfully blended with latte coffee. Its smooth texture blends the aroma of rice with that of coffee, offering a unique experience.
Flowing Cloud LatteA creative coffee drink made with espresso and steamed milk, featuring a cloud-like foam texture for a smooth and sweet experience.
Pampas Blue Cheese Jasmine LattePampas Blue Cheese Jasmine Latte is an innovative beverage made from premium coffee beans, blended with fresh cheese and jasmine fragrance. The preparation involves mixing fresh cheese with jasmine tea, then combining it with freshly ground coffee to create a unique taste and aroma.