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八号码头蒸汽海鲜·海鲜火锅(海河店)

鱼鲜 · ⭐ 4.8

Building 16, Xinlongxuan, northwest corner of the intersection of Chengxiang East Road and Nancheng Street

Dishes

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  Mixed Grains

  Five-grain porridge is a dish made primarily from various coarse grains, commonly including rice, millet, corn, sorghum, red beans, and green beans. Mixed in proportion, the grains are washed and cooked or steamed to create a soft, flavorful staple food. Minimal seasonings are used to preserve the natural taste of the ingredients.
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  Four-color Noodles

  A colorful Chinese noodle dish made with red, yellow, green, and white ingredients such as carrots, spinach, eggs, and noodles, prepared by steaming or stir-frying for a balanced taste and vibrant appearance.
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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Baby Squid

  Cuttlefish仔 is a dish made primarily from small cuttlefish, typically blanched or fried after cleaning, then stir-fried with葱姜蒜 and chili to retain its tender texture.
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  Steamed Oyster with Garlic

  A dish of fresh oysters steamed with garlic, resulting in a tender and flavorful seafood experience.
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  Premium Beef Short Ribs

  Premium beef short ribs marinated and slowly braised to tender perfection, served with a signature sauce for rich flavor.
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  Hand-Cut Upper Beef Brain

  Hand-cut top blade is a premium beef cut from the upper shoulder, sliced thin by hand and typically used for hot pot or boiling. Made with fresh beef only, no extra seasonings are added to preserve its natural tenderness.
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  Hot Pot

  Hot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
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  Peeled shrimp

  Pipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
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  Dock Fresh One Pot

  A flavorful stew combining fresh seafood and vegetables, simmered in broth for a rich, savory taste.
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  Dock Sashimi Platter

  A selection of fresh raw fish, including salmon, tuna, and snapper, served chilled with wasabi and soy sauce for a delicate, oceanic flavor.
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  Tiger Grouper Sashimi

  Fresh tiger grouper is skillfully carved and arranged on the plate, served with seasonal vegetables and a special sauce. Steam cooking keeps the fish tender, then hot oil is drizzled to enhance the aroma.
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  Crispy Mandarin Fish Slices

  Crispy bream slices are made from fresh bream, sliced thin and marinated with wine and salt, then coated in starch or egg white before being quickly fried. Stir-fried with ginger, garlic, scallions, and green/red peppers, then tossed in a savory sauce to achieve a crispy exterior and tender interior.
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  Self-Service Fruit Toppings

  Fresh fruit cubes like watermelon, honeydew, mango, strawberry, and kiwi are the main ingredients, lightly sweetened with syrup or honey. Some versions include toppings like coconut jelly, pearls, or pudding for customers to choose from.
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  Clam

  Clams are a common type of shellfish seafood, with fresh clams as the main ingredient. Typically, they are rinsed clean with water, then cooked with seasonings such as green onions, ginger, and garlic in either plain water or broth. They can be boiled alone or combined with vegetables and meats for cooking.

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