Zuan Kuaizi · Jin Kuazi (Zhongshan Road Main Store)
小吃快餐 · ⭐ 3.4
No. 53, Zhongshan Road, Gongyuan Subdistrict (near Suzhu Road, Nanchang No. 2 Middle School)
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 53, Zhongshan Road, Gongyuan Subdistrict (near Suzhu Road, Nanchang No. 2 Middle School). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Vermicelli, Round Tofu Cubes, Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 53, Zhongshan Road, Gongyuan Subdistrict (near Suzhu Road, Nanchang No. 2 Middle School)
- Popular dishes: Three Delicacies Vermicelli, Round Tofu Cubes, Prawn, Signature Pork Skewers, Square Tofu Cubes
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Dishes
Three Delicacies VermicelliA dish made with vermicelli noodles and a combination of shrimp, chicken, and mushrooms, known for its fresh and savory flavor.
Round Tofu CubesA Chinese home-style dish made by stir-frying round-cut tofu cubes with vegetables and meat, known for its savory and tender texture.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Signature Pork SkewersGrilled pork skewers marinated in special seasoning, served as a popular street food.
Square Tofu CubesA traditional Chinese dish made from square-shaped tofu cubes, often braised or stir-fried with savory seasonings.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Fried SkewersFried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
Sour Spicy Tapioca NoodlesA cold dish made with sweet potato noodles, seasoned with chili, vinegar, garlic, and ginger for a tangy and spicy flavor.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
Spicy VermicelliA spicy Sichuan-style dish made with vermicelli noodles stir-fried in a bold chili and花椒 sauce, offering a numbing and fiery flavor.