Xi Wang Food (Hongda Market Store)
小吃快餐 · ⭐ 3.5
No. 40, Hongda Market, Xingfu Zhong Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40, Hongda Market, Xingfu Zhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiwang Meatballs, Xiwang Large Ham, Xiwang Corn Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 40, Hongda Market, Xingfu Zhong Road
- Popular dishes: Xiwang Meatballs, Xiwang Large Ham, Xiwang Corn Sausage, Xiwang Premium Pork Sausage, Xiwang Meat Roll Ham
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Dishes
Xiwang MeatballsXiwang meatballs are a traditional Chinese dish made from pork and shrimp, seasoned and shaped into balls, then steamed or boiled for a tender, savory flavor.
Xiwang Large HamXiwang Large Ham is a traditional Chinese dish made from high-quality ham, seasoned and air-dried, then steamed to achieve a firm texture and savory flavor.
Xiwang Corn SausageA pork-based sausage with added corn kernels and seasonings, traditionally steamed or baked for a savory, sweet flavor.
Xiwang Premium Pork SausageA premium pork sausage made from selected pork, seasoned and cooked through steaming for a tender and flavorful result.
Xiwang Meat Roll HamA traditional Chinese cured meat made from pork, seasoned and shaped into rolls, then air-dried or smoked for a rich, savory flavor.
Bacon BlockA traditional Chinese dish made from pork belly, cured and dried or smoked, resulting in a savory, firm texture often used in stews or sliced for serving.
Dry SausageA traditional cured meat product made from pork, seasoned, stuffed into casings, and dried or smoked for a rich, savory flavor.
Sweet and Spicy Duck Neck BonesSweet and spicy duck neck is a dish primarily made with duck neck, which is marinated and then cooked to allow it to fully absorb the sweet and spicy sauce, resulting in a unique sweet and spicy flavor.
Vienna SausageA type of sausage made from pork and beef, seasoned with spices and smoked or boiled, known for its tender texture and rich flavor.
Old Soup Beef ShankBeef shank slowly braised in a rich broth made from old chicken and pork bones, resulting in tender, flavorful meat.