Taste Seafood Home-style Dishes
Home-style Chinese cuisine · ⭐ 3.8
No. 45, Zaoyuan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 45, Zaoyuan Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Flavorful Mixed Salad, Crispy Shrimp, Sour and Spicy Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: No. 45, Zaoyuan Road
- Popular dishes: Flavorful Mixed Salad, Crispy Shrimp, Sour and Spicy Soup, Dry-Fried Turnip, Sea Cucumber Rice Toss
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Dishes
Flavorful Mixed SaladA refreshing cold dish made by mixing fresh vegetables with a flavorful dressing of garlic, chili oil, soy sauce, and vinegar.
Crispy ShrimpCrispy shrimp made by frying seasoned shrimp in a light batter until golden and crunchy on the outside, tender inside.
Sour and Spicy SoupA classic Chinese soup made with meat, vegetables, and seasonings to create a tangy and spicy flavor.
Dry-Fried TurnipA traditional Sichuan dish made by stir-frying turnip with chili and garlic until dry and fragrant, offering a savory and slightly spicy taste.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Fried Chicken NeckFried chicken neck is a deep-fried dish made primarily from chicken necks. After marinating, the necks are coated in starch or batter and fried until golden and crispy. The exterior is crunchy while the inside remains tender and flavorful.
Grilled Spare RibsBarbecued ribs are made from pork ribs, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. The ribs become crispy on the outside while remaining tender and juicy inside.
Grilled Sea Cucumber SpecialA dish made by grilling fresh sea cucumber with garlic, chili, and other seasonings, resulting in a tender and flavorful seafood experience.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Peanut Oil Stir-fried Laoshan ChickenA savory dish featuring tender Laoshan chicken stir-fried in peanut oil, highlighting its natural flavor and aroma.
Qingdao Old Fried PorkA traditional Shandong dish made by marinating pork belly, coating it in starch batter, and deep-frying until golden and crispy.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.