Red Brick House Private Kitchen
特色菜 · ⭐ 3.7
Room 113, Building 5, Xingyue City, Tazihu West Road (next to Zhongbai Supermarket)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 113, Building 5, Xingyue City, Tazihu West Road (next to Zhongbai Supermarket). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Skewers, Gua Gua Fish, Du Po Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.7
- Address: Room 113, Building 5, Xingyue City, Tazihu West Road (next to Zhongbai Supermarket)
- Popular dishes: Sichuan Skewers, Gua Gua Fish, Du Po Chicken, Pine Nut Corn, Freshly Made Fish Head and Fish Balls
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Dishes
Sichuan SkewersSichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
Gua Gua FishA Sichuan dish made with fresh carp, stir-fried with bean sprouts, chili, and Sichuan peppercorns. The fish is tender, the sauce spicy and numbing, and the flavor rich and aromatic.
Du Po ChickenDu Po Chicken is a spicy Sichuan dish made with chicken and chili, known for its rich flavor and numbing heat.
Pine Nut CornSongren Corn is a dish primarily made with corn kernels and pine nuts. The preparation typically involves boiling the corn kernels, stir-frying the pine nuts until fragrant, and then combining them with seasonings to create a bright yellow color.
Freshly Made Fish Head and Fish BallsFreshly made fish head and fish balls, featuring tender fish meat and delicate fish balls in a rich, savory broth.
Stir-Fried Dried Bamboo ShootsA home-style dish made by stir-frying dried bamboo shoots with pork and vegetables, offering a crisp and savory taste.
Private Recipe Yellow CatfishA dish made with fresh yellow catfish steamed with ginger, garlic, and scallions, resulting in tender fish and rich broth.
Grilled Eggplant on Iron PlateSizzling eggplant is a dish featuring eggplant as the main ingredient, cooked at high temperature on a hot iron plate. The eggplant slices are mixed with a special sauce and minced garlic, then quickly heated on the iron plate until cooked, resulting in a fragrant, tender, and juicy texture.
Air-Dried CatfishA traditional dish made from fresh catfish that is marinated and air-dried, resulting in a savory, firm texture often used in steaming or stir-frying.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.