Yin Chang'an (Dongyi Road Store)
地方菜 · ⭐ 3.7
No. 8 Zhangba East Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Zhangba East Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Stir-fried Cucumber Shoots, Corn and Hazelnut Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.7
- Address: No. 8 Zhangba East Road
- Popular dishes: Homestyle Stir-Fried Pork, Stir-fried Cucumber Shoots, Corn and Hazelnut Porridge, Century Egg and Glass Noodle Stir-fry, Celery Tower
China trip · China travel
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Stir-fried Cucumber ShootsA refreshing cold dish made with tender cucumber shoots, quickly blanched and tossed with garlic, chili oil, and seasonings for a crisp, tangy bite.
Corn and Hazelnut PorridgeCorn and hazelnut porridge is a type of porridge made primarily with corn and hazelnuts, cooked with water. It has a smooth texture and a sweet corn flavor with the aroma of hazelnuts.
Century Egg and Glass Noodle Stir-fryA Chinese home-style dish made by stir-frying century eggs with glass noodles, seasoned with soy sauce and scallions for a fresh, savory taste.
Celery TowerA dish made by mixing chopped celery with eggs and frying into a tower shape, resulting in a crispy exterior and tender interior with a fresh, savory flavor.
Braised Chicken with Pig Intestine and Water ChestnutA Chinese stew combining water chestnuts, pork intestines, and chicken, slowly braised to develop rich flavors.
Cucumber ChickenHulu Chicken is a traditional Chinese dish made with a whole chicken and a gourd. The chicken is marinated and then stuffed into the gourd, deep-fried until golden and crispy, and then steamed to finish. The result is a dish with a crispy, fragrant exterior and tender, juicy chicken inside.
Eggplant and Green Beans Stir-fryGreen beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
Shaanxi Mixed Vegetable StewShaanxi mixed stew is a炖 dish featuring various vegetables and meats, commonly including potatoes, carrots, cabbage, tofu, vermicelli, and pork belly. Meat is blanched first, then combined with sliced vegetables in a pot with water and seasonings, slowly simmered until tender and flavorful.