Shangji Pu Huangfen Chicken Rice (Lianhe University Branch)
小吃快餐 · ⭐ 4.0
100 meters east of the south gate of Traditional Chinese Medicine College, south side of Xingyuan Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 100 meters east of the south gate of Traditional Chinese Medicine College, south side of Xingyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wide Rice Noodles, Fatty Intestine Stew, Braised Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 4.0
- Address: 100 meters east of the south gate of Traditional Chinese Medicine College, south side of Xingyuan Road
- Popular dishes: Wide Rice Noodles, Fatty Intestine Stew, Braised Pork Ribs, Stewed Chicken in Clay Pot
China trip · China travel
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Dishes
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Fatty Intestine StewFatty intestine stew uses pork intestines as the main ingredient, cleaned and blanched, then simmered with vegetables like potatoes, bean sprouts, and green peppers in a clay pot. Ginger slices, scallions, and star anise are added for flavor, slow-cooked until tender and richly flavored.
Braised Pork RibsStewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.
Stewed Chicken in Clay PotA classic Chinese dish featuring chicken stewed with vegetables and seasonings in a clay pot, resulting in tender meat and rich flavor.