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313 Yang Zhuang · Iron Pot Braised Lamb · BBQ (Jiao Men Branch)

Hot pot · ⭐ 4.9

No. 6, Jiaomen North Road

Dishes

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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Regular Lamb Leg Meat

  Ordinary lamb leg meat is a dish featuring lamb leg as the main ingredient, typically sliced and braised or stewed with basic seasonings like green onions, ginger, and garlic to achieve tender, flavorful meat.
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  Nourishing Health Pot

  Nourishing养生 Soup is a soup pot that emphasizes the nutritional pairing of ingredients. Main ingredients include chicken, goji berries, red dates, and angelica root, which are simmered for several hours until the ingredients are fully blended and the broth becomes rich and flavorful. This dish aims to provide health benefits through the nourishing properties of its ingredients.
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  Special Fresh Lamb Soup

  Special fresh mutton soup made with fresh lamb, ginger slices, green onions, and slow-cooked for a clear or slightly milky broth with tender meat that retains the original flavor of mutton.
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  Fresh Boiled Lamb

  Fresh lamb is slowly stewed with water and seasonings to create tender, flavorful meat. Ginger slices and scallions are added for aroma and to reduce膻味.
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  Roast Lamb Flatbread

  Yangzhuang flatbread is a flour-based dish made with lamb as the main ingredient. Minced lamb mixed with seasonings forms the filling, wrapped in fermented dough, flattened into rounds, and baked until golden and crispy.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Nutrition Platter

  Nutrition Platter is a carefully curated dish featuring a variety of fresh vegetables such as carrots, cucumbers, and broccoli, along with protein-rich ingredients like chicken breast and tofu. The ingredients are sliced or diced and lightly cooked to preserve their natural flavors, then artfully arranged on a plate to create a vibrant, colorful presentation.
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  Fresh Meat Platter

  A cold platter featuring a variety of fresh meats such as ham, braised beef, seasoned duck, and smoked chicken, sliced and arranged attractively.

Reviews

• teeny_pine
  Lunch time was pretty quiet, no wait which was a huge plus. The lamb was genuinely fresh, you can literally see them slicing it up right there in front of you. The broth gets stir-fried on the spot and once it starts bubbling you gotta grab a bowl of that lamb soup first, super flavorful. Besides the signature braised lamb, the grilled lamb and the little radish side dish are also worth trying. Oh and they use those little delivery robots to bring the food out, kinda fun to watch. Heads up though, if you're sensitive to heat it does get pretty warm in there, maybe bring a small fan or just skip the hottest part of the day. Overall the quality of the meat and the flavor totally justify the price, solid spot for lamb in this area.