Wen Ji Yi Xin Chicken (Baohua Road Branch)
Cantonese cuisine · ⭐ 3.5
No. 10, Xuanyuan Bridge, Baohua Road (290 meters on foot from Exit D2 of Changshou Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Xuanyuan Bridge, Baohua Road (290 meters on foot from Exit D2 of Changshou Road Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Traditional Osmanthus Rice Cake, Traditional Soy Sauce Roasted Pigeon, One Heart Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 10, Xuanyuan Bridge, Baohua Road (290 meters on foot from Exit D2 of Changshou Road Metro Station)
- Popular dishes: Traditional Osmanthus Rice Cake, Traditional Soy Sauce Roasted Pigeon, One Heart Chicken, Braised Fish Dumplings with Rare Mushrooms, White-Cut Chicken
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Dishes
Traditional Osmanthus Rice CakeA traditional sweet rice cake made with glutinous rice, osmanthus syrup, and red dates, steamed to a soft and fragrant finish.
Traditional Soy Sauce Roasted PigeonTraditional Soy Sauce Roasted Pigeon features tender pigeon marinated in a rich soy-based sauce, slow-cooked to perfection for a savory, aromatic dish.
One Heart ChickenA dish made with whole chicken marinated in a secret sauce and steamed, resulting in tender and flavorful meat.
Braised Fish Dumplings with Rare MushroomsA Cantonese dish featuring tender fish dumplings braised in a savory broth with rare mushrooms, offering a delicate balance of umami and freshness.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Braised Pork Ribs with Red DatesPork ribs braised with red dates, sweet and tender, a traditional Chinese dish.
Stir-fried Beef with Chinese BroccoliGai Lan Stir-Fried with Beef is a Chinese stir-fry dish primarily made with beef and gai lan (Chinese broccoli). The beef is sliced and marinated with seasonings, while the gai lan is washed and cut into segments. Heat oil in a wok, quickly stir-fry the beef until it changes color, then remove it. Next, stir-fry the gai lan until fragrant, then return the beef to the wok and mix thoroughly with the gai lan. Season to taste and serve.
Lotus Root and Chicken Feet Soup (Open Fire Soup)A nourishing soup made with chicken feet and lotus root, slowly simmered over an open flame for rich flavor and texture.
Stir-Fried Chicken Offal with Chinese BroccoliA classic Chinese dish featuring tender chicken offal and crisp Chinese broccoli, stir-fried quickly in a wok with savory seasonings.
Honey-glazed IntestinesA Chinese dish made with pork intestines simmered in a sweet honey sauce, resulting in a tender and glossy finish.
Chicken Oil Stir-fried Bok ChoyA classic Chinese dish featuring fresh bok choy stir-fried with chicken oil, offering a rich aroma and tender texture.