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Old Yu's Soybean Soup Rice Bowl

小吃面食 · ⭐ 3.7

No. 7 Nanxing Alley, Pitong Town

Dishes

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  Braised Meat and Bean Soup Rice

  Braised Meat and Bean Soup Rice is a dish made with braised meat and beans, combined with rice. Pork or chicken is first braised, then cooked together with beans, and finally mixed with rice.
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  Braised Chicken Leg Bean Soup Rice

  Braised chicken leg bean soup rice is made with chicken legs, yellow beans, and rice. The chicken legs are braised and cooked together with yellow beans and rice, resulting in a rich and delicious flavor.
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  Pork Head Salad

  A cold dish made by slicing boiled pork head meat and mixing it with garlic, cilantro, chili oil, soy sauce, and other seasonings for a rich, savory flavor.
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  Pork and Lotus Root Dumplings

  Pork and lotus root dumplings are made with fresh pork and lotus root as the main ingredients. The two are finely chopped and mixed to form the filling, then wrapped in dumpling wrappers. The dumplings have thin skins with ample filling and develop an appealing color when cooked.
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  Pork and Chive Red Oil Dumplings

  Pork and chive red oil dumplings are a traditional Chinese dish made with pork and chives, seasoned with red oil. The wrapper is soft, and the filling is delicious and rich in flavor.
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  Pork and Chive Soybean Soup Dumplings

  Pork and chive soybean soup dumplings are made with pork, chives, and soybean broth, adding flavor to the filling and offering a fresh taste with rich soy and meat aroma.
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  Steamed Pork Ribs with Rice Flour

  Steamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Vegetable Soybean Soup Rice

  A comforting dish made with vegetable soybean soup served over rice, featuring a mild and nourishing flavor.
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  Preserved Meat and Soybean Rice Soup

  A traditional Chinese dish made by simmering preserved meat and soybeans to create a rich broth, then served over steamed rice for a hearty meal.

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