Guanyun Grand Hotel Restaurant
江浙菜 · ⭐ 4.3
No. 538 Tongxi North Road (Xiyuan Garden, Tiger Hill)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 538 Tongxi North Road (Xiyuan Garden, Tiger Hill). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Taste Heavenly Lobster, Chilled Fragrant Lobster, Hand-Deveined River Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.3
- Address: No. 538 Tongxi North Road (Xiyuan Garden, Tiger Hill)
- Popular dishes: One Taste Heavenly Lobster, Chilled Fragrant Lobster, Hand-Deveined River Shrimp, Hand-grabbed Lobster with Mei Ji Sauce, Miaoling Sour Soup Lobster
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Dishes
One Taste Heavenly LobsterFresh lobster cooked in a special sauce with aromatic spices, resulting in tender meat and rich flavor.
Chilled Fragrant LobsterFresh lobster marinated in a secret blend and chilled to enhance its natural flavor and texture.
Hand-Deveined River ShrimpA dish made with fresh river shrimp, manually peeled and deveined, then quickly stir-fried in hot oil for a tender and flavorful result.
Hand-grabbed Lobster with Mei Ji SauceFresh lobster cooked in a savory Mei Ji sauce, served for hand-held eating.
Miaoling Sour Soup LobsterFresh lobster cooked in a traditional sour soup from the Miaoling region, offering a tangy and spicy flavor profile.
Yangchun NoodlesYangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.
Malay Black Pepper LobsterFresh lobster stir-fried with black pepper, onions, and garlic, creating a rich, savory sauce that highlights the lobster's natural flavor and the bold taste of black pepper.
Black Pepper LobsterFresh lobster stir-fried with black pepper, onions, and garlic, creating a rich, savory sauce with a subtle heat.
Eel Tube Stewed with PorkA dish made by slow-cooking eel tubes and pork belly with ginger, scallions, and seasonings until tender and flavorful.