Bake Plentiful (Hebei Guest Hotel Branch)
Western cuisine · ⭐ 4.8
Southeast corner, Level 1, No. 168 Yucai Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Southeast corner, Level 1, No. 168 Yucai Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Wheat Venice, Wagyu Mushroom Burger, Latte Coffee (Medium).
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Western cuisine
- Rating: 4.8
- Address: Southeast corner, Level 1, No. 168 Yucai Street
- Popular dishes: Whole Wheat Venice, Wagyu Mushroom Burger, Latte Coffee (Medium), Grilled Pineapple and Avocado Salad, Pan-Seared Salmon with Grapefruit and Quinoa Salad
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Dishes
Whole Wheat VeniceWhole wheat Venice is an Italian-style dish featuring whole wheat pasta with tomato sauce, onions, garlic, olive oil, and fresh herbs. Vegetables like mushrooms and bell peppers are added, then finished with Parmesan cheese. Cooked pasta is mixed with the seasoned sauce and served.
Wagyu Mushroom BurgerMade with premium wagyu beef patty and fresh mushrooms, served on a toasted bun for a rich, aromatic flavor.
Latte Coffee (Medium)A medium-sized latte coffee made with espresso and steamed milk, topped with a thin layer of foam for a smooth and creamy taste.
Grilled Pineapple and Avocado SaladA refreshing salad featuring grilled pineapple and avocado, combined with fresh greens and a honey-lemon dressing.
Pan-Seared Salmon with Grapefruit and Quinoa SaladPan-seared salmon served with fresh grapefruit and quinoa salad, dressed in olive oil and lemon juice for a balanced, healthy meal.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Tomato Seafood PastaTomato seafood pasta features spaghetti with fresh tomatoes, shrimp, and squid rings. Sauté onions and garlic in olive oil, add tomato sauce and seafood, then mix with cooked pasta.
Passion Fruit Soda MediumMedium-sized passion fruit soda made by mixing fresh passion fruit pulp with carbonated water, offering a refreshing sweet-and-sour taste rich in vitamin C, with no artificial colors or flavors added.
Classic Meat Sauce Pasta (Large)Classic meat sauce pasta made with premium Italian noodles and slow-cooked beef sauce, seasoned with tomatoes, onions, garlic, and herbs for a rich, satisfying flavor.
Garlic BreadGarlic bread is a baked delicacy based on baguette, infused with garlic flavor. To prepare it, fresh garlic is finely chopped and mixed with olive oil, herbs, and other seasonings, then spread onto sliced baguette pieces before baking, allowing the garlic aroma to perfectly blend with the baguette's crispiness.
Fresh Shrimp Basil Pesto PastaFresh shrimp tossed in a vibrant basil pesto sauce with pasta, offering a refreshing and savory flavor.- Eel and Shrimp Mixed Grain RiceEel and shrimp served over mixed grain rice, combining tender eel, sweet shrimp, and nutritious whole grains for a balanced, flavorful dish.
Truffle Cream Pasta with Poached EggA refined Italian dish featuring pasta tossed in a rich cream sauce infused with black truffle, served with a perfectly soft-poached egg for added richness.