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Shifen Street Stall · Charcoal Lamb Pot · Shunde Fish Sashimi · Seafood Grilling (Chancheng Branch)

Cantonese cuisine · ⭐ 4.5

Shop B101, Wanjv Factory Cultural & Creative Park, Jinlan North Road

Dishes

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  Hua Feng Yimian

  Hua Feng Yimian is a traditional Chinese noodle dish made with hand-pulled thin noodles, stir-fried with eggs, vegetables, and meat for a fresh and savory taste.
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  Fig and Coconut Chicken Stew

  Chicken stewed with figs and coconut, offering a rich, savory flavor with tropical sweetness.
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  Mixed Vegetables

  A stir-fried dish made with a variety of vegetables, known for its vibrant colors and balanced flavors.
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  Hainan Clear Soup Lamb

  A nourishing dish featuring tender lamb simmered with medicinal herbs in a clear broth, known for its health benefits and delicate flavor.
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  Charcoal-burned Lamb Stew

  A hearty stew made with lamb and vegetables, slowly cooked over charcoal for rich flavor.
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  Fried Bamboo Shavings

  Fried tofu skin is a dish made primarily from bean curd sheets, cut into strips or rolled into tubes and deep-fried until golden and crispy, offering a crunchy texture often served as a side or snack.
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  Special Beef Offal Stew

  A specialty beef offal stew made with牛肚,牛肠,牛肺 and other offal, paired with radish and potato, seasoned with soy sauce, star anise, and cinnamon.
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  Special Lamb Stew

  A hearty stew made with lamb and vegetables, slow-cooked to perfection for rich flavor.
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are made primarily from fresh lamb, cut into pieces and threaded onto bamboo or metal skewers. They are grilled using fruit wood or charcoal, with a special barbecue sauce brushed on during cooking. The lamb is roasted until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an irresistible aroma.
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  Lamb Floss Baozi Rice

  A fragrant rice dish made with lamb floss, vegetables, and savory sauce, cooked in a clay pot for rich flavor.
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  Shunde Fish Sashimi

  Shunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.

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