Shaba Zi Paper-wrapped Fish
Sichuan cuisine · ⭐ 3.8
No. 233, Section 2, Shuangjiu Road, Jiujiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 233, Section 2, Shuangjiu Road, Jiujiang Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Pear with Rock Sugar and Silver Ear Fungus, Oreo Ice Tofu Pudding, Salted Pepper Mushrooms.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 233, Section 2, Shuangjiu Road, Jiujiang Subdistrict
- Popular dishes: Braised Pear with Rock Sugar and Silver Ear Fungus, Oreo Ice Tofu Pudding, Salted Pepper Mushrooms, Pickled Chili Clams, Fried Milk
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Dishes
Braised Pear with Rock Sugar and Silver Ear FungusBingtang yinxian kao li is a dessert made primarily with snow pears and tremella fungus. Core the pears, add soaked tremella and rock sugar to a baking dish, then steam or bake until the pear is soft and the tremella releases its gelatinous texture for a refreshing, sweet flavor.
Oreo Ice Tofu PuddingA creative dessert featuring silky tofu pudding layered with crushed Oreo cookies and ice, offering a refreshing, sweet, and crunchy contrast.
Salted Pepper MushroomsBlack pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
Pickled Chili ClamsA spicy Sichuan dish made with fresh clams stir-fried in pickled chili, garlic, and ginger, delivering a bold, tangy, and numbing flavor.
Fried MilkDeep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
Crisp Black Wood EarCrisp wood ear salad is a cold dish primarily made with black fungus. After soaking and blanching the black fungus, it is drained and mixed with minced garlic, scallions, soy sauce, vinegar, sugar, and sesame oil. The result is a refreshing, crisp, and tender dish.