Chongqing Specialties Noodle House (Xianxia Road Branch)
小吃面食 · ⭐ 3.8
No. 768-3, Xianxia Road, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 768-3, Xianxia Road, Ground Floor. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Mung Bean Noodles with Meat Sauce, Chongqing Noodles, Special Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.8
- Address: No. 768-3, Xianxia Road, Ground Floor
- Popular dishes: Spicy Mung Bean Noodles with Meat Sauce, Chongqing Noodles, Special Beef Noodle Soup, Pickled Chili Chicken Offal Rice Noodles, Fried Egg
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Dishes
Spicy Mung Bean Noodles with Meat SauceSpicy mung bean noodles mixed with minced meat sauce, garlic, chili oil, and herbs for a bold, aromatic flavor.
Chongqing NoodlesA spicy and flavorful noodle dish made with alkaline noodles tossed in a savory sauce of chili oil, sesame paste, garlic, and Sichuan peppercorns.
Special Beef Noodle SoupA flavorful soup featuring tender beef and smooth rice noodles, simmered in a rich broth for a satisfying taste.
Pickled Chili Chicken Offal Rice NoodlesA spicy and tangy dish featuring chicken offal and pickled chili served over rice noodles, popular in Sichuan cuisine.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Special Beef NoodlesSpecial beef noodle soup features hand-pulled noodles with tender, flavorful beef chunks, garnished with green onions and cilantro. The broth is made by simmering beef bones and spices.
Secret-Recipe Pig IntestinesBraised pork intestines are made from pig intestines, carefully cleaned and processed, then marinated with a secret blend of spices and seasonings before cooking. During the cooking process, the intestines absorb the flavors of the spices, becoming fragrant, tender, and slightly crispy on the outside while remaining soft and smooth inside.
Pea NoodlesPea rice noodles are made with fresh peas and rice noodles. Cooked peas are mashed and mixed with cooked rice noodles, then seasoned lightly with salt or soy sauce. No complex cooking skills are needed—focus is on natural flavors and texture harmony.
Spicy and Sour Bamboo Shoot NoodlesSpicy and sour bamboo shoot noodles made with sweet potato vermicelli, fresh bamboo shoots, peanuts, cilantro, and seasoned with chili oil, vinegar, soy sauce, garlic, and green onions. The noodles are soft and chewy, the bamboo shoots crisp and tender.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.