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Shan Mang Mang Northeast Sour Cabbage Hot Pot (Central Street Sofiya Branch)

Hot pot · ⭐ 4.2

No. 53, Shangzhi Avenue

Dishes

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  Northeastern Sour Cabbage Hot Pot

  A traditional Northeast Chinese hot pot featuring sour cabbage, pork belly, vermicelli, tofu, and mushrooms, slow-cooked in a clay pot for rich, tangy flavor.
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  Northeast Sour Cabbage with Pork

  Northeast Chinese sour cabbage with pork belly is a dish made primarily from pork belly and fermented cabbage. The pork is boiled, sliced, and cooked together with the cabbage to create tender meat and flavorful cabbage, enhanced with ginger and scallions.
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  Northeastern Sour Cabbage Hot Pot

  A hearty stew made with sour cabbage, pork belly, vermicelli, and tofu, slow-cooked in a clay pot for rich, tangy flavor.
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  Frozen Pear Juice

  Frozen plum juice is made by thawing frozen plums, removing the pits, soaking them in clean water, crushing them, and filtering out the juice. The main ingredient is frozen plum, and no additional ingredients are added during the preparation process.
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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Signature Yellow Beef

  A premium beef dish marinated in secret sauce and stir-fried quickly for tender, flavorful meat with a spicy kick.
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  Signature Grassland Lamb Ribs

  Premium grass-fed lamb ribs marinated and grilled over charcoal, with a crispy exterior and tender, juicy interior, offering natural grassy aroma.
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  Glutinous Rice Dumpling with Fried Dough Stick

  Zibao youtiao is a traditional snack made primarily from glutinous rice cakes and fried dough sticks. The preparation involves cutting the glutinous rice cakes into small pieces and deep-frying them together with the fried dough sticks until golden and crispy, then draining off the excess oil before serving.
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  Peanut Sprouts

  Peanut sprouts are a dish made primarily from fresh peanut sprouts. To prepare, first sauté minced garlic in hot oil, then add the peanut sprouts and stir-fry. Finally, season with salt and appropriate seasonings.
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  Pea Shoots

  Pea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
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  Sour Cabbage Dumplings

  Sour cabbage dumplings are filled with a mixture of sour cabbage and pork. The cabbage is finely chopped and combined with minced pork, seasoned, then wrapped in dumpling wrappers. When boiled, the dumplings have thin skins and generous fillings, where the tangy flavor of the sour cabbage blends harmoniously with the savory aroma of the pork, creating a uniquely delicious taste.

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